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哈尔科湖旅馆

Logis des Lacs d'Halco

★★★★·82.0/ 10顶级
LLogis Hôtels·ETIK·Hotels
📍Route de Cazalis · 阿热特莫 ↗
📞+33558793079·官方网站 ↗
入住 04:00 PM / 退房 12:00 PM
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官方介绍

This sophisticated hotel, set in a building made of wood, glass and stone, enjoys an exceptional location between a lake and a lush forest. Situated in the South West of France and only 6 km from the peaceful town of Hagetmau, this establishment is near other beautiful places such as Mont-de-Marsan at 30 minutes' away or Bayonne at around 1 hour and 15 minutes. Each guest room is tastefully decorated and comprises all the modern amenities and services necessary for an unforgettable stay, such as luxury bedding, breath-taking views to the forest or the lake, ample space and a premium, en-suite bathroom. Guests can enjoy the heated indoor swimming pool, as well as the refined restaurant that on guests' request can also cater for wedding receptions. Not only will holidaymakers take pride in this fantastic hotel, but also those travelling on business thanks to its superb meeting facilities.

05

周边与交通

餐厅
1
Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
21.3km
2
L'Orangerie
Classic Cuisine · ★ Michelin
€€€€
Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr
21.3km
3
La Table Mirasol
Modern Cuisine · ★ Michelin
€€€
In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…
30.0km
4
Villa Mirasol - Bistrot 1912
Modern Cuisine · 必比登
€€
Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!
30.0km
5
L'Auberge du Pas de Vent
Traditional Cuisine · 必比登
€€
Authenticity is the name of the game in this Landes "inn" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welco
30.3km
6
Relais de la Poste
Classic Cuisine · ★ Michelin
€€€€
In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here.
49.6km
7
La Maison
Modern Cuisine
€€
In a pedestrian street of downtown Orthez, this vast bistro is housed in what was once a fishing tackle shop. The interior sports a patchwork of mismatched objects. The single set lunch menu changes weekly and at weekends and in the evenings, you will find a concise à la carte lineup with starters to share and upmarket ingredients in a bistro vein.
20.3km
8
Omnivore
Modern Cuisine · 必比登
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
43.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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