库龙弹出酒店苏黎世
Pop Up Hotel Krone Zürich
·Hotels
入住 03:00 PM / 退房 10:00 AM
客人对当地生态系统和文化的教育电梯行李寄存传真/复印允许携带宠物滑雪存储全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.4
服务8.0
清洁8.0
设施7.6
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间 河景 带独立浴室
1 × Queen bed17 ㎡最多 2 人
这间双人房提供免费洗漱用品，并设有私密浴室，配备淋浴和拖鞋。上层客房可通过电梯到达。客房内提供一张床。
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双人河景房（共用浴室）
1 × Extra-large double bed (Super-king size)13 ㎡最多 3 人
该双人间提供免费的洗漱用品，并配有共用浴室和拖鞋。客房位于楼上的可通过电梯到达。此房间设有一张床。
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标准双人间（共享浴室）
1 × Queen bed11 ㎡最多 3 人
这间双人间提供免费洗漱用品，并配有共用浴室及拖鞋。高层客房可通过电梯到达。房间内设有一张床。
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标准单人房（带共用浴室）
1 × Twin bed8 ㎡最多 1 人
本单人间提供免费洗浴用品，配有可供共享的浴室和拖鞋。您可以通过电梯前往上层楼房。房间内设有一张床。
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经济单人房（共用浴室）
1 × Twin bed6 ㎡最多 1 人
本单人房提供免费洗漱用品，并配有共用浴室和拖鞋。客人可以通过电梯方便地前往楼上的房间。该房间配备一张床。
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Panoramic Double Room, Ensuite
1 × Queen Bed最多 3 人
<p><strong>1 Queen Bed</strong></p><p>Overlooking the river</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Premium bedding, blackout drapes/curtains, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, slippers, and designer toiletries</p><p><b>Practical</b> - Iron/ironing board (on request), local maps, and electrical adapters/chargers; cribs (surcharge) available on request</p><p><b>Comfort</b> - Daily housekeeping, heating, and portable fan</p><p>Non-Smoking</p>
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育电梯行李寄存传真/复印允许携带宠物滑雪存储共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩安全警报钥匙卡访问互联网接入私人野餐现场购物滑雪存储雪地运动装备公共区域内的电视葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
215m
2
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
304m
3
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
423m
4
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
290m
5
La Rôtisserie
barbecue, regional · ★ Michelin
€€€€
Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L
300m
6
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
386m
7
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
468m
8
Eden Kitchen & Bar
Italian, International · ★ Michelin
€€€€
"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。