鹰之经济住所
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24小时前台花园行李寄存免费无线网络礼宾服务指定吸烟区全部设施 · 18 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，2间卧室
2 × Double bed / 1 × Twin bed49 ㎡最多 7 人
双人床2张与单人床1张 527平方英尺的房间，配有可欣赏庭院美景的露台 房型布局 - 2个卧室 网络服务 - 提供免费WiFi 娱乐设施 - 配备有线频道的平面电视 饮食服务 - 冰箱及有限时间的客房服务 浴室设施 - 私人浴室、淋浴、拖鞋和免费洗漱用品 实用设施 - 熨斗/熨衣板、双人沙发床和书桌；可根据请求提供额外床铺和免费婴儿床 舒适度 - 空调和每日清洁服务 禁烟房
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四人间
2 × Double bed35 ㎡最多 6 人
双人床房 面积377平方英尺，阳台可俯瞰城市美景 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 餐饮 - 冰箱和房间服务（服务时间有限） 浴室 - 私人浴室，淋浴，拖鞋和免费洗漱用品 实用设施 - 熨斗/熨衣板，双人沙发床及书桌；应要求可提供折叠床/额外床位以及免费婴儿床 舒适性 - 空调和每日清洁服务 禁烟房
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三人间
3 × Twin bed30 ㎡最多 4 人
三张单人床 323平方英尺的房间，配有城市景观阳台 互联网 - 免费WiFi 娱乐 - 配有有线频道的平板电视 食品与饮料 - 冰箱及限时客房服务 浴室 - 私人浴室，淋浴，拖鞋及免费洗浴用品 实用设施 - 熨斗/熨衣板，书桌，电话；应要求提供折叠床/额外床铺及免费婴儿床 舒适度 - 空调和每日清洁服务 禁烟房间
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标准单人房
1 × Double bed25 ㎡最多 2 人
一张双人床 269平方英尺的房间，享有城市景观 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 冰箱及限时客房服务 卫生间 - 配有私人浴室、淋浴、拖鞋及免费洗护用品 实用设施 - 熨斗/熨衣板、书桌和电话；可应要求提供折叠床/加床和免费婴儿床 舒适度 - 空调和每日清洁服务 禁烟房
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标准双人房
1 × Double bed22 ㎡最多 3 人
1张双人床或2张单人床 237平方英尺的房间，享有庭院景观 网络 - 免费WiFi 娱乐 - 配备有线频道的平面电视 餐饮 - 迷你冰箱和限时客房服务 卫生间 - 独立浴室，配备淋浴、拖鞋和免费洗漱用品 实用 - 提供熨斗/熨衣板、书桌和电话；可根据需要提供折叠床/加床以及免费婴儿床 舒适 - 空调和每日清洁服务 禁烟房
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存免费无线网络礼宾服务指定吸烟区免费区域班车图书馆计算机工作站可提供早餐（需额外收费）楼顶露台前台的保险箱监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助无障碍停车位无障碍轮椅停靠车位
周
周边与地图
餐厅景点
1
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
3.3km
2
Ruby
Mediterranean Cuisine
₺₺
With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.
158m
3
Lokanta Feriye
Mediterranean Cuisine
₺₺
Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their
185m
4
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
3.6km
5
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.1km
6
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
₺
The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
2.7km
7
Tatbak
Turkish, Traditional Cuisine · 必比登
₺₺
Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
2.8km
8
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。