市佳酒店 Filderhotel
Stadt-gut-Hotel Filderhotel
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电梯行李寄存保险箱传真/复印残疾人士设施全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房舒适单人房
舒适双人房
1 × Extra-large double bed (Super-king size)23 ㎡最多 2 人
该客房配备了卫星电视，并设有带吹风机的独立卫生间。 此外，客房还提供更大的空间和休息区。
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客房经济双人间
设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务停车允许携带宠物露台礼宾服务公共交通票件工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入外部停车场提供折扣费用免费有线互联网车库无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Speisemeisterei
german · ★★ Michelin
€€€€
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
5.8km
2
Posthörnle
regional
€€
This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.
2.6km
3
Malathounis
mediterranean · ★ Michelin
€€€
Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests
9.4km
4
ZUR WEINSTEIGE
regional · ★ Michelin
€€€€
In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c
9.9km
5
Zur Linde
Country cooking, Traditional Cuisine · 必比登
€
Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The
9.3km
6
Knausbira Stüble
regional, swabian
€€
This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal
5.5km
7
Schwanen
Country cooking, Farm to table
€
This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.
6.2km
8
Tafelhaus
Country cooking, Mediterranean Cuisine
€€
The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven
6.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。