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梅尔迪亚大阪肥后桥酒店

Name: 梅尔迪亚大阪肥后桥酒店
Address: Edobori Nishiku, 1-16-28, Osaka, Osaka, 550-0002, 大阪市, JP

Hotel Meldia Osaka Higobashi

★★·8.4/ 10推荐

·Hotels

📍Edobori Nishiku, 1-16-28, Osaka, Osaka, 550-0002 · 大阪市 ↗

📞+81816644709

免费无线网络礼宾服务电梯前台的保险箱共用微波炉前台（有限时间）

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官方介绍

Enjoy on-site massages and amenities such as complimentary Wi-Fi and concierge services. This hotel offers 43 guestrooms, each featuring a refrigerator, flat-screen television, and private bathroom with a separate bathtub and shower, including a deep soaking tub and complimentary toiletries. An electric kettle is also provided, and housekeeping is offered daily. Located in the heart of Osaka, Hotel Meldia Osaka Higobashi is within a 5-minute drive of the Osaka Science Museum and Umeda Sky Building. Other nearby attractions include Festival Hall, The National Museum of Art, Osaka, and Utsubo Park, all within walking distance.

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准三人房，吸烟区

3 × Futon Mat20 ㎡最多 3 人

三张单人榻榻米面积215平方英尺网络 - 免费WiFi 娱乐 - 平板电视餐饮 - 迷你冰箱和电热水壶睡眠 - 床单浴室 - 私人浴室，深浸式浴缸和独立淋浴间实用信息 - 当地地图及电源适配器/充电器舒适度 - 每日清洁服务以及恒温空调和暖气注意事项 - 不提供婴儿床或折叠床禁止吸烟

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客房标准三人间，无烟 (3)

标准三人间，无烟 (3)

3 × Futon Mat20 ㎡最多 3 人

三张单人榻榻米面积：215平方英尺网络 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 小冰箱和电热水壶睡眠 - 提供床单浴室 - 配有私人浴室、深浸浴缸及独立淋浴间实用设施 - 提供当地地图及电源适配器/充电器舒适体验 - 每日清洁服务，配备冷热空调注意事项 - 不提供婴儿床或加床服务禁烟

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标准双人房，吸烟 (2)

2 × Futon Mat17 ㎡最多 2 人

双人榻榻米床面积：183平方英尺上网服务 - 免费无线网络娱乐设施 - 平板电视饮食 - 配备冰箱和电热水壶卧眠 - 提供床单卫生间 - 独立卫生间，配有深浸浴缸和独立淋浴间实用信息 - 提供本地地图及电源适配器/充电器舒适度 - 提供每日清洁服务，配有恒温供暖和空调特别说明 - 不提供婴儿床及折叠/额外床位禁烟

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标准双床房（无烟）(2)

2 × Futon Mat17 ㎡最多 2 人

两个大型双人蒲团面积：183平方英尺互联网 - 免费WiFi 娱乐 - 平面电视餐饮 - 冰箱和电热水壶睡眠 - 提供床单浴室 - 私人浴室，带有深浸浴缸和独立淋浴间实用 - 提供地方地图和电源适配器/充电器舒适 - 每天提供清洁服务，配备恒温暖气和空调注意事项 - 房间内不提供婴儿床或折叠床禁烟房间

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标准单人房，日式榻榻米，非吸烟

1 × Futon Mat最多 1 人

1 大号双人床隔音良好的房间互联网 - 免费WiFi 娱乐设施 - 平板电视饮食 - 冰箱和电热水壶睡眠 - 床单卫生间 - 独立的浴室，带深层浸泡浴缸和单独的淋浴间实用信息 - 旅游地图及电源适配器/充电器舒适度 - 每日清洁服务，设有温控供暖和空调注意事项 - 不提供婴儿床或折叠床/加床禁烟

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标准双人房，日式榻榻米，禁止吸烟

1 × Futon Mat最多 2 人

1 双铺日式榻榻米隔音房间网络 - 免费WiFi 娱乐设施 - 平面电视饮食 - 配备冰箱和电热水壶睡眠 - 提供床单浴室 - 私人浴室，配有深浸浴缸和独立淋浴间实用功能 - 提供地方地图和电气适配器/充电器舒适度 - 每日清洁，设有温控供暖和空调注意事项 - 不提供婴儿床或折叠床禁烟房间

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客房标准双人间，日式床垫，吸烟

标准双人间，日式床垫，吸烟

1 × Futon Mat最多 2 人

1 双人榻榻米隔音客房互联网 - 免费WiFi 娱乐设施 - 平板电视餐饮服务 - 冰箱和电热水壶睡眠 - 床上用品浴室 - 独立卫浴，深泡浴缸和独立淋浴间实用设施 - 当地地图和电源适配器/充电器舒适体验 - 每日客房清洁，温控供暖和空调设备禁止吸烟

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周

周边与地图

餐厅景点

HAJIME

Innovative · ★★★ Michelin

¥¥¥¥

An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.

238m

Nishino

Japanese · ★ Michelin

¥¥¥¥

The chef’s creed is devotion to his craft heart and soul. Having learned this attitude to cooking from his mentor at Taian, where he apprenticed, he constantly burnishes his culinary skills through meticulous attention to ingredient selection, food preparation methods and use of dishware. One vital contributor to his menus is the charcoal flame. The chef’s experience speaks through his pan-seared sashimi and grilled dishes wreathed in aromatic smoke. Inventiveness and painstaking diligence create cuisine that impresses.

315m

PRESQU'ÎLE

French · ★ Michelin

¥¥¥

PRESQU'ÎLE takes its name from a district of Lyons, reflecting the chef’s respect for the place where he trained and his resolve to carry its traditions forward for the next generation. Classical technique underpins French cooking in which sauces play a central role. A speciality is duck and foie gras tourte served with sauce poured tableside. Fruit displayed on the table may also appear as crêpes suzette.

461m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

856m

atelier HANADA

Chinese · ★ Michelin

¥¥¥

Having honed his creativity through a series of gastronomic contests, the chef serves a unique interpretation of Chinese cuisine. Made using the finest Kawachi duck, the Peking duck is a vibrant and elegant dish, rich in both colour and visual appeal; with impressive attention to detail, the accompanying Kinzanji miso is sourced specially for this dish. The lively sounds echoing from the kitchen and the aroma of freshly made dishes make ‘atelier’ an apt name for this dining room.

480m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

876m

La Cime

French, Contemporary · ★★ Michelin

¥¥¥¥

Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.

934m

Yakitori Ichimatsu

Yakitori · ★ Michelin

¥¥¥

Fire lies at the heart of the cooking, with each skewer carefully tailored in both cooking and preparation. True to Ichimatsu style, techniques range from charcoal grilling and wood fire to steaming and shallow-frying, depending on what best suits each skewer. The selection extends beyond jidori chicken to include duck and guinea fowl. Chicken pâté and fruit skewers appear throughout the course, adding contrast and variation along the way. The unpredictable progression keeps the experience engaging.

618m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

梅尔迪亚大阪肥后桥酒店

客房房型 · 7

标准三人房，吸烟区

标准三人间，无烟 (3)

标准双人房，吸烟 (2)

标准双床房（无烟）(2)

标准单人房，日式榻榻米，非吸烟

标准双人房，日式榻榻米，禁止吸烟

标准双人间，日式床垫，吸烟

酒店设施 · 6

周边与地图