法斯酒店 拉罗什-于永

In this peaceful village in the Vendée countryside, Virginie and Antoine Préteux run this beautifully renovated former village café-restaurant. The young couple has a proven track record that includes Michelin-starred establishments. Consolidating the sound classical foundations he has learnt throughout his career, Antoine concocts delicious contemporary cuisine, inspired by the market and making the most of regional produce (vegetable platter, creamy and spicy broth; fresh pollack in a miso crust; his tasty take on the chestnut mont blanc dessert). The interior decor is cosy and intimate (wit

This inviting late-1940’s villa is enjoying a new lease of life thanks to two associates, formerly of Locguénolé chateau. The chef enhances regional produce in recipes with a creative twist, displaying a preference for surf and turf dishes. Welcoming and attentive service.