阿维尼达酒店 科英布拉
Hotel Avenida Coimbra
·Hotels
24小时前台行李寄存免费无线网络多语种员工前台的保险箱旅游/票务协助全部设施 · 7 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典三人间，带卫浴
最多 4 人
三张单人床 布局 - 客厅、餐区和休息区 网络 - 免费WiFi 浴室 - 独立浴室，配有浴缸或淋浴 实用设施 - 保险箱及熨斗/熨衣板（按需提供）；可根据需求提供多功能床和婴儿床 禁烟房
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经典单人房，套间
最多 2 人
1 张单人床 布局 - 客厅、餐区和休息区 网络 - 免费WiFi 浴室 - 私人浴室，配有浴缸或淋浴 实用设施 - 提供保险箱及熨斗/熨衣板（需申请）；应要求可提供折叠床/加床及婴儿床 无烟房
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经典双人房，带卫浴
最多 3 人
1 张双人床 布局 - 设有客厅、餐区和休息区 网络 - 免费WiFi 浴室 - 私人浴室配有浴缸或淋浴 实用设施 - 保险箱及熨斗/熨衣板（根据要求提供）；可提供折叠床/加床和婴儿床/幼儿床（根据要求） 非吸烟房
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经典四人间，带浴室
最多 5 人
四张单人床 房型布局 - 客厅、餐区及休息区 网络连接 - 免费WiFi 卫生间 - 配备私人卫生间及浴缸或淋浴设施 实用设施 - 配有安全保险箱及熨斗/熨衣板（应要求提供）；可应要求提供加床和婴儿床 禁止吸烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络多语种员工前台的保险箱旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
272m
2
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
316m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
474m
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
603m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.3km
1
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。