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酒店 WO龙山站

Name: 酒店 WO龙山站
Address: 9, Hangang-daero 7-gil, Yongsan-gu, 首尔特别市, KR

Hotel WO Yongsan Station

8.0/ 10良好

·Motels

📍9, Hangang-daero 7-gil, Yongsan-gu · 首尔特别市 ↗

📞+8227969742

提供折扣的场外停车费空调停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品全部设施 · 25 +

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资料介绍 · Hotelbeds

With a stay at Hotel WO Yongsan Station, you'll be centrally located in Seoul, a 3-minute drive from Chung-Ang University and 13 minutes from N Seoul Tower. This hotel is 3. 1 mi (5 km) from Namdaemun Market and 3. 4 mi (5. 5 km) from Myeongdong Street. Featured amenities include express check-in, express check-out, and a 24-hour front desk. Free self parking is available onsite. Make yourself at home in one of the 25 air-conditioned rooms featuring free minibar items and LCD televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and electric kettles.

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21

住客高度认可优越地理位置（近龙山站/HYBE）及高性价比，房间基础清洁尚可且提供丰富免费用品。主要槽点为无电梯导致搬运重物艰难、部分房间存在霉味/异味、隔音差及设施陈旧。

维度评分 · 跨来源加权

环境8.8

网络8.3

位置7.7

清洁7.7

服务7.4

房间7.2

性价比6.9

设施6.9

＋住客称赞位置交通便利，周边餐饮丰富 · 每日清洁到位，免费洗漱用品充足 · 前台服务友好，支持提前寄存行李 · 房间供暖舒适，淋浴水压温度正常

－住客抱怨无电梯且楼梯陡峭，搬运重物不便 · 隔音一般，偶有楼上漏水或邻室噪音 · 房间设施维护细节不足，如水壶积灰、毛巾潮湿 · 突发断电未提前告知，体验突兀

KEY适合预算有限、轻装简行且重视地段的旅客。携带大件行李或行动不便者慎选，建议提前确认楼层及通风状况。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？周边有什么地标？＋

位置优越，靠近龙山站和HYBE大楼。步行可达韩国国立中央博物馆、首尔站和南大门市场，交通极其便利，适合探索首尔市区。

policy入住和退房时间是什么时候？＋

入住时间为17:00，退房时间为12:00。酒店提供私人自助办理入住/退房服务，并支持无现金支付，流程便捷。

pros_cons这家酒店的主要优点和缺点是什么？＋

优点：地理位置优越、性价比高、设施齐全且提供免费用品、员工乐于助人。缺点：无电梯导致搬运重物困难、部分房间有霉味、隔音差及设施陈旧。

room房间设施和服务如何？＋

房间配备空调、平板电视、免费WiFi和电热水壶。浴室提供吹风机和免费洗漱用品。整体清洁度评分为7.7，但部分住客反映存在异味或清洁死角。

service工作人员的服务态度和专业性如何？＋

员工服务态度好且乐于助人，获得住客高度认可。酒店提供英语和韩语双语支持，沟通无障碍。但部分住客指出个别员工英语沟通能力有限。

family这家酒店适合带小孩的家庭入住吗？＋

不适合。酒店政策明确禁止儿童入住（children_allowed: false）。此外，无电梯和设施陈旧也不利于携带婴儿车的家庭出行。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Neungdong Minari

Gomtang · 必比登

₩

The gomtang at Neungdong Minari is topped with a pile of minari so tall that at a glance, it doesn’t look like a tang at all. The clear, clean broth is made from fresh hanwoo beef that was slaughtered on the day, which is topped with piquant minari that was grown in clear freshwater for added freshness. You should expect a wait, but you will think it is well worth it once you take your first bite.

996m

Oilje

Korean · 必比登

₩

The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavourful soup. Simple banchan—such as soy sauce for dipping miyeok, nakji-jeotgal, and gat kimchi—round out a well-balanced meal alongside freshly cooked rice. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. The restaurant offers special birthday meals every Friday to guests celebrating their special days.

1.4km

Zero Complex

Innovative · ★ Michelin

₩₩₩₩

Zero Complex has consistently presented innovative interpretations of the ingredients since its opening. Despite relocating twice, the flavours and creativity of the dishes have never wavered. The restaurant showcases the delightfully bouncy texture and rich, smoky flavour of sea mustard through one of their signature dishes—Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mouse. Although the restaurant, located in a quiet residential area, might be a challenge to find, tasting the dishes while admiring the quiet garden will make it worth your while.

2.7km

Sosuheon

Sushi · ★★ Michelin

₩₩₩₩

Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.

3.2km

Soul

Contemporary · ★ Michelin

₩₩₩

Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces

3.1km

Mosu

Modern Cuisine · ★★ Michelin

₩₩₩₩

Mosu delivers imagination, precision, and balance on each plate. Unpredictable flavours and intriguing textures create constant delight. Signature dishes like abalone taco, sesame tofu, and burdock tarte are deeply satisfying, the sourdough is especially delightful, and the fish dish is elegantly composed. Each floor of the restaurant provides a distinct ambience: the first offers a view of the passionate chefs at work; the second, a romantic sunset view. The attentive service and thoughtful wine pairing further add to the unforgettable dining experience.

3.5km

Base is nice

Vegetarian · 必比登

₩

Base is Nice gives vegetables center stage. The meal follows the basic structure of Korean cuisine made with ordinary local produce, and the comforting, wholesome flavors attract loyal diners. The restaurant embodies the “art of slow living”: from the leisurely wait for each dish, the owner’s calm demeanor, down to the minimalist decoration and atmospheric music playing in the background. Be sure to make a reservation as this restaurant is run alone.

2.1km

Mapo Ok

Seolleongtang · 必比登

₩

In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor.

2.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店 WO龙山站

住客评分与口碑

客房房型 · 5

标准双人房

标准双床房

经济双人间

Deluxe Twin Room

Mini Double Room

酒店设施 · 25

周边与地图