温馨的杜尔威奇艺术中心旁酒店 水晶宫

What a wonderful neighbourhood pub this is – the kind of place you visit once, then immediately start planning your return. Bright, warm and welcoming, the interior is smart yet still feels like a pub, something which is echoed in the food. The menu is packed with the kind of accessible, pared-back cooking you could happily eat every day. High-quality ingredients shine in generous dishes with a complete lack of pretension or over-adornment – like tender Salt Marsh lamb loin with romero peppers and a pastilla of slow-cooked shoulder meat.

Peckham may not be the first place you expect to find the spirit of Italian cooking alive and well, but there's no denying the straightforward joys to be found at this enthusiastically run neighbourhood bistro – which is named after Pellegrino Artusi, who wrote ‘The Science of Cooking and the Art of Fine Dining’ back in 1891. It's a small, sweet restaurant where the cooking is simple, honest and downright delicious, with the homemade pasta a definite highlight. The prices are fair, the portions are generous and the flavours are abundant – what more could you ask for?

Tiny and tucked-away on Peckham’s bustling Rye Lane, Lai Rai is a hidden gem of a restaurant. Friendly, affordable and with knockout Vietnamese cooking, it’s the kind of place you leave with a spring in your step. The food is packed with bold flavours and executed with real skill, moving from bánh mì and coffee in the day to a more elaborate menu in the evening. Make sure you start with the brilliant prawn lollies, as no matter how many you order, you’ll still be wanting more. The genial, enthusiastic team just want you to have a good time – and you will!

Enter into this railway-arch restaurant in Peckham Rye and you could convince yourself you’ve been transported to Bangkok. A pair of friends have turned their years of experience in Thai restaurants into an authentic slice of the country, from the bustling atmosphere to fresh, vibrant dishes like fried chicken ‘gai prik’. The chefs don’t hold back on the spice, yet their strong sense of balance ensures the central ingredients are never overwhelmed. Meat-free diners will be particularly delighted that every dish on the menu is matched by a vegetarian equivalent.

Better known to his thousands of Instagram followers as NattyCanCook, Chef Nathaniel Mortley is behind this well-run Caribbean restaurant, where the buzz of the many delighted diners hits you the second you walk in. Start off with a cocktail – perhaps the signature rum punch – before choosing from a menu of colourful dishes with warming spices and gentle sweeter notes. All of the mains come with rice and peas or jollof rice, but it’s well worth adding a side of caramelised plantain too. To finish, go for Mortley’s deliciously different take on sticky toffee pudding.

Sitting just outside Herne Hill station, with its large windows letting diners look out and passers-by to look in, Llewellyn’s feels like a proper neighbourhood restaurant at the heart of the local community. The menu offers an appealing mix of dishes with a Mediterranean accent which focus on the freshness of the ingredients, and service is young and endearing.

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