Le Falcoz 旅馆
Le Falcoz
·Hotels
免费无线网络滑雪存储酒店内山地自行车骑行没有无障碍班车现场下坡滑雪可提供早餐（需额外收费）全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.6
房间9.5
网络9.4
性价比9.2
服务9.2
设施9.1
位置9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room, Private Bathroom, City View
1 × King bed35 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>376.7-sq-foot room with city views </p><br/><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Food & Drink</b> - Refrigerator, microwave, coffee/tea maker, and shared/communal kitchen access</p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk, guidebooks, and restaurant dining guide</p><p><b>Comfort</b> - Daily housekeeping, climate-controlled heating, fresh towels every 5 days, fresh bed sheets every 5 days </p> <p>Non-Smoking</p>
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络滑雪存储酒店内山地自行车骑行没有无障碍班车现场下坡滑雪可提供早餐（需额外收费）附近攀岩现场绳索课程附近有自行车租赁安全停车场滑雪存储附近滑雪无障碍接驳车免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
10.2km
2
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
16.5km
3
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
18.8km
4
Simple et Meilleur
french · 必比登
€€
In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home.
16.6km
5
Le Diamant Noir
Modern Cuisine
€€€€
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
18.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。