霍夫巴尔策斯酒店
Hotel Hofbalzers
·Hotels
电动汽车充电站健身设施行李寄存露台免费无线网络滑雪存储全部设施 · 20 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed20 ㎡最多 3 人
一张双人床 215平方英尺的隔音客房，配备阳台 网络 - 提供免费无线网络 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 意式咖啡机和迷你吧（可能会收取费用） 睡眠环境 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱，免费报纸和书桌；可根据要求提供免费婴儿床/幼儿床 舒适性 - 提供每日清洁和供暖 禁烟房
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单人间
1 × Twin bed15 ㎡最多 1 人
1 大号单人床 面积：161 平方英尺 网络 - 免费 WiFi 娱乐设施 - 平面电视提供有线频道 饮食 - 意式咖啡机及迷你吧（可能会收取费用） 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱，免费报纸和书桌；可根据要求提供免费婴儿床 舒适度 - 每日清洁服务和供暖 特别说明 - 不提供婴儿床或可折叠/加床 无烟房
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三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 设有私人阳台 互联网 - 免费WiFi 娱乐 - 平面电视提供有线频道 餐饮 - 咖啡机和迷你吧（可能需额外收费） 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱，免费报纸和书桌；应要求提供免费婴儿床 舒适性 - 每日清洁和供暖 无烟房
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四人间
1 × Double bed / 1 × Twin bed / 1 × Sofa bed最多 4 人
一张双人床、一张双人组合床和一张双人沙发床 隔音房间 网络 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮 - 意式咖啡机和迷你吧（可能会收费） 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱、免费报纸和书桌；如有需要可提供免费婴儿床 舒适度 - 提供每日客房清洁服务和供暖设施 温馨提示 - 不提供婴儿床或折叠/额外床位 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站健身设施行李寄存露台免费无线网络滑雪存储蒸汽房健身设施电动汽车充电站可提供早餐（需额外收费）前台的保险箱滑雪存储无烟物业快餐吧/熟食店自动取款机/银行业务无障碍停车位无障碍轮椅停靠车位前台（有限时间）大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Sven Wassmer Memories
Creative, Farm to table · ★★★ Michelin
€€€€
Sven Wassmer's cooking is really quite something. He has no need for showmanship or technical gimmicks; instead he captivates diners with a uniqueness that is difficult to put into words. What arrives on your plate appears pleasingly pared down and elegantly simple, yet at the same time, it is replete with elaborate details that create balance and depth of flavour. The finest ingredients underscore his deep connection to Switzerland. Bold and rich in contrast, honest and accessible – this is the kind of cuisine that keeps you coming back for more! The set menu comes in 10, eight or six courses
7.4km
2
IGNIV by Andreas Caminada
Creative · ★★ Michelin
€€€€
Temporarily closed due to renovation work in the hotel. Expected reopening in December 2026.This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative "fine dining sharing experience". In keeping with the name (igniv is a Romansh word meaning "nest"), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all
7.4km
3
Schlüssel - Nidbergstube
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has taken the reins and runs the kitchen in the same vein as his predecessors. The kitchen team showcase their ambition with a three- to seven-course set menu featuring dishes such as hand-dived scallop, kohlrabi and ceviche broth. There are also tempting à la carte options such as the pleasingly down-to-earth Hereford beef fillet strips with mustard cream sauce. Dishes brimming with robust flavours are complemented by a fabulous wine list including a de
7.1km
4
Verve by Sven
Modern Cuisine, Farm to table · ★ Michelin
€€€
This restaurant subscribes to the interesting concept of "health-and-lifestyle cuisine", which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce is also sustainably farmed. The dishes, which are inspired by nature, can be ordered à la carte or as a set menu – for example, "sautéed pike-perch, sauerkraut, bacon, beurre blanc, mountain potatoes" or the equally flavoursome "cheesecake mousse, cinnamon blossom foam, pear".
7.4km
5
Torkel
Modern Cuisine, Farm to table · ★ Michelin
$$$
With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled
8.7km
6
PINOT
International, Seasonal Cuisine · 必比登
€€
The location in the side wing of the modern Klinik Gut private hospital may be a little unusual, but the food here is excellent… thanks to Sebastian Titz (previously at Verve by Sven in Bad Ragaz), who cooks up regional and seasonal cuisine that cuts to the chase. Lunch is the main affair here: dish of the day, a small à la carte selection and set menus (fish/meat or vegetarian), as well as a weekly special and "Our House Speciality". A tasting menu is served on Thursday evenings. The decor is trendy and minimalist in style, with an open kitchen; the view of the mountains and the surrounding a
4.8km
7
Restaurant Schlüssel - Schlüsselstube
Country cooking, Swiss · 必比登
€€
A feel-good spot through and through, this bistro run by the Kalberer family owes much of its appeal to the unmistakable warmth of its hospitality. The elegant historical setting and attentive service provided by staff in traditional dirndl attire add to the charm. And then there's the wonderful food, which is both sophisticated and fairly priced. Classics such as braised veal cheeks and Hacktätschli (meat patties) are delicious. Highly recommended: the seasonal set menu featuring three to four courses. Impressive wine selection. Tip: The cosy garden restaurant opens in summer.
7.1km
8
Adler
Seasonal Cuisine, Modern French
€€€
A little off the beaten track, this inn is delightfully cosy with its wood-panelled interior. The chef-patron, who hails from South Tyrol, serves up classic cuisine with a modern twist, making a point of working with regional produce. There is a four-course set menu, which can be extended with additional dishes up to the nine-course "Full Story". A vegetarian version is also available. Alternatively, you can dine à la carte. The attentive front-of-house team includes the chef's significant other, a trained sommelier – the wine cellar boasts over 800 labels. There are a few attractive guestroom
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。