小比约酒店

In the lavishly restored Château des Tesnières, near Torcé, South African chef Chantel Dartnall has installed an ambitious project combining fine dining and charming hospitality – there are a handful of luxurious guestrooms upstairs. The decor combines Art Nouveau woodwork with pieces from South Africa to create a richly eclectic atmosphere. Featuring top-notch ingredients, the "Tabula Rasa" set menu, which revolves around vegetables and flowers, wins diners over with its visual poetry and the quality of its ingredients: finely crafted amuse-bouches (vegetable tartlets, a light root-vegetable