道顿堀水晶酒店 IV
Doutonbori Crystal Hotel IV
·Hotels
空调电梯行李寄存传真/复印共享休息室/电视区礼宾服务全部设施 · 17 +
资料介绍 · Hotelbeds
With a stay at Doutonbori Crystal Hotel IV, you'll be centrally located in Osaka, a 8-minute walk from Shinsaibashi Shopping Arcade and 11 minutes by foot from Amerika-Mura Triangle Park. This hotel is 0. 8 mi (1. 2 km) from Dotonbori Glico Sign and 1. 9 mi (3 km) from Tsutenkaku Tower. Take in the views from a terrace. Featured amenities include a 24-hour front desk, multilingual staff, and luggage storage. Stay in one of 48 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and complimentary toiletries. Conveniences include electric kettles and free tea bags/instant coffee, and housekeeping is provided on request.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可酒店优越的地理位置及员工友好态度，早餐评价两极分化。主要槽点为房间及浴室空间狭小、部分设施陈旧或不适，且存在未明示的额外收费及前台服务体验不佳等问题。
维度评分 · 跨来源加权
网络9.1
环境9.0
服务8.7
位置8.6
房间8.5
清洁8.5
性价比8.4
设施8.3
＋ 住客称赞位置优越 · 房间整洁 · 床铺舒适 · 员工友好
－ 住客抱怨房间/浴室狭小 · 存在额外收费 · 房间潮湿/异味 · 早餐时间早/口味单一
KEY适合看重地段、单人或情侣入住者。携带大件行李或对空间敏感者慎选；预订时需确认所有费用，避免前台沟通不畅。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有什么景点？＋
酒店位于大阪市中心，距心斋桥和道顿堀商圈步行可达，近Stage Ku（700米）和Hoan-ji Temple（400米）。交通极其便利，适合探索城市。
pros_cons住客对酒店的主要评价是什么？＋
80条评论均分7.6，99%推荐率。优点为位置优越、员工友好、房间整洁。缺点包括房间及浴室空间狭小、部分设施陈旧、存在未明示额外收费及前台服务体验不佳。
room房间大小和设施怎么样？＋
房间配备空调、免费WiFi、平板电视和私人浴室。但住客普遍反映Standard Double/Twin Room空间非常狭小，浴室也小，携带大件行李或家庭出行时局促。
dining早餐情况如何？＋
早餐评价两极分化。部分住客称赞选择多样，但也有反馈指出种类偏少、开餐时间较早或较晚、口味单一或温度不均。建议提前确认具体供应细节。
policy入住和退房时间是什么时候？＋
入住时间为16:00，退房时间为10:00。酒店提供行李寄存服务，方便早到或晚离的住客。
service前台服务和支持语言有哪些？＋
前台提供多语言服务，包括英语、日语、韩语和中文。员工态度普遍友好，但部分住客反映前台服务体验不佳，存在沟通生硬或语言障碍问题。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Queen bed14 ㎡最多 3 人
双人间设有私人浴室，配备了浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双人间提供平面电视、电热水壶、地毯、暖气以及城市美景。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
标准双床房
2 × Twin bed14 ㎡最多 3 人
双床房配有独立卫生间，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。带空调的双床房配备平面电视、电热水壶，地面铺有地毯，并设有独立供暖系统，同时可欣赏到城市美景。房间提供两张舒适的床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印共享休息室/电视区礼宾服务灭火器烟雾报警器物业外的闭路电视钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
169m
2
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
912m
3
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
616m
4
Fujiya 1935
Innovative · ★★ Michelin
¥¥¥¥
Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.
1.2km
5
Nishishinsaibashi Yuno
Japanese · ★ Michelin
¥¥¥
Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.
922m
6
a canto
Italian · ★ Michelin
¥¥¥
Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.
1.0km
7
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
1.5km
8
Sushi Sanshin
Sushi · ★ Michelin
¥¥¥¥
Situated in a quiet residential district, Sushi Sanshin is only open at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu. The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。