艺术之家酒店
Art House Funchalet
·Apartments
客人对当地生态系统和文化的教育快速入住/退房露台壁球共享休息室/电视区户外家具全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
位置10.0
性价比9.8
清洁9.8
房间9.7
设施9.7
环境9.4
网络7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室联排别墅
1 × Double bed200 ㎡最多 6 人
这个度假屋的亮点是壁炉。宽敞的度假屋设有一个客厅、两个独立卧室和两个配有步入式淋浴及免费洗漱用品的浴室。设施齐全的厨房配备了冰箱、洗碗机、烤箱和微波炉。房屋内配有洗衣机，享有海景，并设有露台，供客人享用葡萄酒和香槟。房屋内有四张床，适合家庭或朋友团体的入住。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育快速入住/退房露台壁球共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问互联网接入快速入住音乐会/现场表演葡萄酒发布活动免费有线互联网现场高尔夫客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
1.0km
2
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
2.0km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
1.7km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
154m
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
1.2km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
1.3km
7
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
1.8km
8
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。