德尔维什洞穴酒店及餐厅
Dervish Cave House & Restaurant
·Hotels
2008 开业 · 2021 翻新· 27 间客房· 入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房烧烤设施行李寄存快速入住/退房全部设施 · 80 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.4
服务9.2
环境9.2
设施9.0
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华三人套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 3 人
这间套房拥有独立的入口，配备空调，设有一个客厅、两个独立的卧室以及一个配有浴缸和淋浴的浴室。套房的墙壁具有隔音效果，内设迷你吧、茶和咖啡机，以及平板电视，窗外可欣赏到花园的美景。房间提供三张床，适合家庭或朋友的团体入住。
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带按摩浴缸的女王热气球景观
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
客人将享受到独特的体验，因为这间双人房配备了按摩浴缸。该房间提供免费洗漱用品，并设有私人浴室，配备浴缸、淋浴和吹风机。这间宽敞的空调双人房配有平面电视、独立入口、隔音墙壁、小酒吧，并可欣赏花园美景。房间内配有一张床。
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豪华套房带私人露台
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
该套房配备了按摩浴缸。拥有独立入口的这一套房，配有空调设定，包括一个客厅、一个独立卧室和一间带浴缸及淋浴的卫浴。套房设有一个可观赏花园美景的露台，且墙体具备隔音效果，并配备平面电视。该单元设有一张床。
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鸽子套房带景观
1 × Sofa bed40 ㎡最多 2 人
该套房的一个亮点是热水浴缸。此套房设有独立的私人入口，配备空调，包含一个客厅、一个独立卧室和一个带浴缸及淋浴的卫生间。套房内墙壁隔音良好，提供迷你吧、电热水壶和咖啡机、平面电视以及花园美景。房间设有两张床。
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高级双人房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
这间双人房配备按摩浴缸。房间内提供免费洗漱用品，设有私人浴室，配备浴缸、淋浴和吹风机。宽敞的空调双人房设有平板电视、独立入口、隔音墙、迷你吧，并享有花园景观。房间内配备一张床。
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鸽子屋
1 × Queen bed35 ㎡最多 2 人
这间双人房配备免费洗浴用品，设有独立的浴室，内含浴缸、淋浴和吹风机。宽敞的空调双人房配有平板电视、独立入口、隔音墙、迷你吧以及花园景观。房间内提供一张床。
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带阳台的双人房
1 × Queen bed30 ㎡最多 2 人
此双人房配备了一个按摩浴缸。房间提供免费洗漱用品，设有私人浴室，配备浴缸、淋浴和吹风机。宽敞的空调双人房内配有平板电视、私人入口、隔音墙、迷你吧以及花园景观。房间内有一张床。
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设
酒店设施 · 80
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房烧烤设施行李寄存快速入住/退房传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸租车打包午餐停车允许携带宠物露台货币兑换私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送无过敏房间共享厨房公共交通票件公共浴池户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计客房服务移动应用程序烹饪课程互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用安全停车场自助停车（额外收费）适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）附近有骑马活动应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Happena
Traditional Cuisine · 必比登
₺₺
Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with
347m
2
Seten
Turkish, Traditional Cuisine
₺₺
Make your way from the centre of Göreme, past the charming boutiques, to the grounds of Sultan Cave Suites, home to the town's highest-altitude restaurant. The approach has a touch of magic to it – a feeling confirmed the moment you take in the magnificent view from the terrace. This is the perfect spot for watching the sunset! The menu reveals a clear devotion to traditional Anatolian cuisine: yoghurt with candied and fresh fruit or generously stuffed dolmas to start, followed by Cappadocian ravioli stuffed with minced lamb, accompanied by gently simmered chickpeas and yoghurt flavoured with
352m
3
Uzundere Kapadokya Mutfağı
Traditional Cuisine
₺₺
Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always
421m
4
Lil'a Restaurant
Country cooking, Traditional Cuisine
₺₺₺
At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of
2.2km
5
Seki Restaurant
Turkish, Mediterranean Cuisine
₺₺₺
Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a
2.4km
6
Nahita Cappadocia
Traditional Cuisine, Turkish
₺₺₺₺
Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set w
2.4km
7
Moniq Restaurant
Traditional Cuisine, Turkish
₺₺₺
Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed pepper
2.6km
8
Babayan Evi Restaurant
Traditional Cuisine, Country cooking · 必比登
₺₺
The valley spreads before you with wild flowers, apricot and plum trees and rugged rocks – with such a breathtaking view, securing a table on the terrace of this traditional house is a must. Ayşe and Adem Koçdemir have an intimate relationship with their terroir and work almost exclusively with local ingredients, including produce from their own garden. Dishes are presented on wonderful terracotta tableware: delicacies such as a tomato broth with peppers and olive oil that tastes both sweet and subtly confit, accompanied by cracked bulgur and fantastic Turkish bread. Then there are the stuffed
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。