Onda su Onda

This restaurant with 18C stone walls and arches boasts a small, intimate dining room and an outdoor courtyard for summer dining. The delicious yet simple cuisine focuses on fish and seafood full of rich flavours, which are a must for chef Silvia Cardelli! Just a stone’s throw from the restaurant, there’s also a champagne bar offering tastings by the glass and bottles produced by small, enthusiastic wineries – a choice of over 130 different labels in total.