利蒙城堡酒店
Le Château de Limont
·Hotels
会议室花园行李寄存露台免费无线网络野餐区全部设施 · 17 +
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存露台免费无线网络野餐区会议室可提供早餐（需额外收费）台球或斯诺克桌无烟物业宴会厅机场运输 - 接送（附加费）旅游/票务协助婚礼服务附近高尔夫球场免费自助停车附近有远足/骑行小径
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餐厅景点
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Philippe Fauchet
Creative, Seasonal Cuisine · ★ Michelin
€€€€
Philippe Fauchet enjoys straying from his comfort zone and since 1996, he has been finetuning his distinctive signature in this snug yet buzzy eatery deep in the Liege countryside. An artisan at heart, he crafts everything from scratch, including the succulent bread. While impossible to sum up in a single word, let’s say his style is quirky and scattered with international accents, but always with a firm focus on local ingredients and veggies, thanks to partnerships with regional farmers. His dad’s market garden also frequently supplies the kitchen in veg and herbs. All of which is combined in
7.3km
2
De Mijlpaal
Creative, French Contemporary · ★ Michelin
€€€
As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu
16.5km
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¡Toma!
Creative · ★ Michelin
€€€€
Local lad Thomas Troupin has returned to his roots and his eatery in the city’s former ramparts has been treated to a spruce makeover rich in warm accents. From the terrace, you can admire the kitchen garden, while a fermentation cellar abuts the dining room. You may well be in the heart of downtown Liège, but nature is omnipresent. Chef Troupin demonstrates his respect for the produce, producers and his staff and the culinary score fully embraces this commitment to sustainable fine dining and his close ties with local producers. This high-flying maestro enhances their ingredients in plant-bas
17.8km
4
Alter
Creative · ★ Michelin
€€€€
Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo brasserie, gradually forging his own culinary signature to the point of being awarded a Michelin star. Today he and his partner, Lana in charge of the front-of-house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail and genuine passion for the ingredie
18.6km
5
Le Petit Axhe
Farm to table
€€€
A journey through the lovely Liège countryside, the owner’s delightful welcome and chef Claes’ scrumptious dishes: get ready to treat yourself from start to finish, safe in the knowledge you are in the hands of an experienced and accomplished chef. You may taste a flawlessly fresh fillet of whiting flanked by an elegant beurre blanc. No compromise on quality is ever tolerated, all the better because the prices make sense.
6.1km
6
Basta!
Italian, Modern French · 必比登
€€
The bright, contemporary dining room is the quintessence of Italian warmth and the garden terrace is ideal for alfresco dining when the weather is fine. Gianni Caruso allows his Sicilian heritage to run riot in dishes packed with exuberant flavours. He might season tartare of tuna with a delicate blend of ricotta, capers and lemon oil, unless you wouldn’t prefer a generous plate of risotto followed by Taglioni al tartufo… One thing is certain: the chef’s immaculate knowhow and craftsmanship do full justice to Mediterranean produce (the wine list is of the same ilk). Unadulterated pleasure is t
15.4km
7
Cadre Culinaire
Modern French · 必比登
€€
Cheerful Adeline in the front of house and chef Grégory welcome you into a classy interior steeped in friendly charm. The chef stops at nothing to craft his score in the zeitgeist without losing sight of his classical background or the wholehearted character that depicts traditional recipes. His sole meunière may be underscored by a velvety mashed potato, a rich butter sauce and then a playful array of veggies. Those with a sweet tooth will be delighted to know that the chef also avows a passion for pastries, that occasionally reveals his Alsace roots. A welcoming vibe, fresh, on-the-spot cook
17.1km
8
Delys
Country cooking, Modern Cuisine
€€€
Delys is a haven of design depicted by a chic black colour scheme. Intimacy and mystery set the stage, while floor-to-ceiling windows seem to invite the countryside indoors. Be it for a quick lunch or a more leisurely dinner, chef Doucet’s modern approach always hits the spot. He avows a weakness for crisp, legible, contrasting flavours. For example, he may add an exuberant edge to lightly poached Atlantic cod courtesy of lemon zest and a subtly smoky mushroom stock. Doucet leaves his heroic, distinctive stamp on each dish thanks to sensitive nuances.
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。