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经典酒店 - Fontenay-Trésigny

Name: 经典酒店 - Fontenay-Trésigny
Address: 114 Rue Bertaux, FR

Classic Hôtel - Fontenay-Trésigny

★·7.2/ 10良好

·Hotels

📍114 Rue Bertaux ↗

提供折扣的场外停车费电动自行车充电站传真/复印残疾人士设施停车允许携带宠物全部设施 · 44 +

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人房（2张单人床 + 1个双层床）

2 × Twin bed / 1 × Bunk bed11 ㎡最多 3 人

配备独立卫生间的客房，内设淋浴、电视及免费无线网络连接。

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三人间（1张双人床 + 1个双层床）

1 × Double bed / 1 × Bunk bed11 ㎡最多 3 人

带浴室的客房，配有淋浴、电视和免费Wi-Fi上网接入。

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双人房

1 × Double bed11 ㎡最多 2 人

带浴室的客房，配有淋浴、电视以及免费的Wi-Fi互联网接入。

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双人间

2 × Twin bed11 ㎡最多 2 人

该双床客房配备了私人浴室，其中设有步入式淋浴间。此客房设有衣橱、暖气、带有有线频道的平面电视，并可欣赏到花园美景。房间内提供两张床。

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Standard Triple Room

2 × Twin bed / 1 × Bunk bed最多 3 人

2 Twin Beds and 1 Twin Bunk BedLayout - Separate officeInternet - Free WiFi Entertainment - 30-cm flat-screen TV with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Laptop workspace, iron/ironing board (on request), and desk chairComfort - Fresh towels (on request) and heatingAccessibility - Smooth flooring in roomEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - No cribs (infant beds) availableNon-Smoking

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Triple Room

1 × Queen Bed / 1 × Bunk bed最多 3 人

1 Queen Bed and 1 Twin Bunk BedLayout - Separate officeInternet - Free WiFi Entertainment - 30-cm flat-screen TV with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Laptop workspace, iron/ironing board (on request), and desk chairComfort - Fresh towels (on request) and heatingAccessibility - Smooth flooring in roomEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - No cribs (infant beds) availableNon-Smoking

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周

周边与地图

餐厅景点

La Vieille Auberge

Modern Cuisine · ★ Michelin

€€€€

This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ

11.4km

Auberge de la Brie

Modern Cuisine · ★ Michelin

€€€

This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;

19.3km

L'Ours

Modern Cuisine, Creative · ★ Michelin

€€€€

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

34.3km

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

38.3km

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

38.4km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

41.1km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

41.3km

Villa9Trois

Modern Cuisine · ★ Michelin

€€€

This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.

35.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

经典酒店 - Fontenay-Trésigny

客房房型 · 6

三人房（2张单人床 + 1个双层床）

三人间（1张双人床 + 1个双层床）

双人房

双人间

Standard Triple Room

Triple Room

酒店设施 · 44

周边与地图