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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏海滨位置、海景及员工服务，早餐评价两极。主要抱怨包括：部分客房（尤其 annex）设施陈旧、潮湿异味；缺乏电梯和空调；Wi-Fi 不稳定；临街噪音及额外停车/宠物费用未提前告知。
维度评分 · 跨来源加权
位置9.3
清洁8.7
房间8.6
服务8.6
性价比8.2
网络8.0
设施8.0
环境7.6
＋ 住客称赞位置优越/海景美 · 员工热情专业 · 床品舒适/早餐好 · 地理位置优越/海景
－ 住客抱怨缺乏电梯/空调 · 噪音/窗外视野差 · 停车收费不透明 · 设施陈旧/维护不足
KEY适合看重海景与位置的游客。建议预订前确认房型（避免 annex/无景观房），携带耳塞，并核实停车及宠物政策。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
传统房 - 3 人
1 × Twin bed / 1 × Double bed26 ㎡最多 3 人
该房间提供充足的储物空间，设有迷你吧以及冲泡茶和咖啡的设施。此外，房间内还配备了独立卫浴和行李架。 请注意，该房间不提供海景。
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海景双层房（4人）
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
这间双层海景房拥有浴室，配备淋浴设施，设有休息区、小吧，以及电热水壶。
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双人房（加床）
1 × Twin bed / 1 × Double bed22 ㎡最多 2 人
此双人房配备免费的洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。房间内铺有地毯，配备了带卫星频道的平面电视、隔音墙、迷你吧以及衣柜。同时，该房间设有一个舒适的休息区，提供两张床。
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海景豪华双人房
1 × Double bed22 ㎡最多 2 人
此房间享有海景，配备了隔音设施，设有休息区、平面电视以及带免费洗漱用品、吹风机和浴缸或淋浴的私人浴室。
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双人房
1 × Double bed20 ㎡最多 2 人
此双人客房配备免费的洗浴用品和浴袍，设有私人浴室，内含淋浴设施和吹风机。客房内铺设地毯，设有一个休息区，配备了带卫星频道的平板电视，墙壁隔音效果良好。客房内还配备迷你吧和衣柜。此房型提供一张舒适的床。
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无障碍双人间
1 × Double bed20 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，配备私人浴室，内设淋浴和吹风机。房间内铺设了地毯，设有一个带卫星频道的平面电视的休息区，以及隔音墙、迷你吧和衣柜。此单元配置一张床。
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海景双人房
1 × Double bed20 ㎡最多 2 人
此双人房配备免费的洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。房间墙壁具备良好的隔音效果，内部配有迷你吧、休息区、平面电视（含卫星频道）以及海景。此房型设有一张舒适的大床。
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海景舒适双人房
1 × Double bed20 ㎡最多 2 人
这间带浴室的客房可欣赏到海景。房间内配备卫星电视、电话和电热水壶，为您提供便利与舒适的居住体验。
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海景豪华双人房
1 × Double bed20 ㎡最多 2 人
本双人间提供免费洗浴用品和浴袍，设有带淋浴和吹风机的私人浴室。房间配备平面卫星电视，音响隔音墙，迷你吧，以及舒适的休息区和海景。此单元设有一张床。
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传统房 (4人)
2 × Double bed18 ㎡最多 4 人
这间宽敞的客房由两个房间组成，配备迷你吧以及泡茶和咖啡的设施。同时，房内还设有独立卫生间和行李架。 请注意，该房间不提供海景。
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设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台儿童餐宠物碗现场咖啡厅灭火器发票已提供烟雾报警器安全警报互联网接入洗漱用品散装分配器安全停车场自助停车（额外收费）沙滩玩具附近的海滩俱乐部（额外收费）葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
382m
2
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
3.2km
3
Breizh Café Cancale
Breton · 必比登
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
382m
4
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
364m
5
Côté Mer
Traditional Cuisine
€€
Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.
477m
6
Le Bistrot de Cancale
Seafood, Traditional Cuisine
€€€€
Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th
3.5km
7
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
7.1km
8
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。