西弗拉芒大区花园和按摩浴缸的度假屋
Holiday Home in West Flanders With Garden and Bubble Bath
·Country house
现场免费自行车花园露台免费无线网络现场免费自行车无烟物业全部设施 · 7 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适之家，3间卧室
3 × Twin bed150 ㎡最多 6 人
3张大双人床 面积1614平方英尺 房型 - 3间卧室 娱乐设施 - 32寸电视 餐饮设施 - 配有冰箱、炉灶、烤箱和微波炉的厨房 浴室 - 11个浴室，配有按摩浴缸 实用设施 - 儿童高脚椅 注意事项 - 不提供床单 禁烟客房
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经典别墅，2卧室
2 × Twin bed / 1 × Twin bed70 ㎡最多 4 人
两张大双人床 面积753平方英尺 布局 - 设有两个卧室 娱乐设施 - 32英寸电视 餐饮 - 配备冰箱、电炉、烤箱及微波炉的厨房 卫浴 - 11个卫生间配有淋浴设施 实用设施 - 高脚椅 温馨提示 - 不提供床单 禁烟房
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经典帐篷，三间卧室
2 × Twin bed / 2 × Twin bed50 ㎡最多 6 人
一张大双人床和四张单人床 面积：538平方英尺 房间布局 - 三间卧室和餐区 食品与饮料 - 配备冰箱、煤气灶、烤箱和微波炉的厨房 浴室设施 - 包含11间浴室和淋浴 实用设施 - 高脚椅 温馨提示 - 房间内未提供床单 禁烟客房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车花园露台免费无线网络现场免费自行车无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
12.2km
2
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
12.4km
3
Le Julien
French, Modern French · ★ Michelin
€€€€
Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s
14.6km
4
Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
17.0km
5
Jean-Philippe
Modern French
€€€
Jean-Philippe and Sara-Sofia have crafted a cosy cocoon in this townhouse. Artwork by Isidoor Goddeeris underscores the restaurant’s classy interior and reflects the chef’s love of seafood. The couple’s experience shines through in every detail. Sara-Sofia seamlessly manages the front of house, while presenting her latest cocktails. Jean-Philippe draws on his flawless technical background as he works with outstanding ingredients. Examples include wild seabass, grilled to keep the skin crispy and flanked by different textures of fennel, a baby artichoke and characterful crab bisque. This consum
6.9km
6
Vonk
Seasonal Cuisine, Farm to table
€€€
Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening).
9.3km
7
Nast
Modern French, French Contemporary
€€€
Dean Masschelein has added his inimitable stamp to a former chicory factory, retaining the original rough brick walls, but cleverly dotted with modern fixtures and fittings. The chef is a genuine West Flemish lad, as his exuberant personality and passion for regional produce quickly reveal. The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon. Creative seasonal cooking, rendered even more flavoursome when paired with gueuze beers or organic wi
9.4km
8
Tafel 10
Farm to table, Modern Cuisine
€€€
A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。