Boustigue 酒店 - 餐厅
Boustigue Hôtel - Restaurant
·Hotels
游戏室附近的船只游览会议室大堂壁炉花园桑拿全部设施 · 32 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房经济三人间
经济三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张双人床 独特装饰的房间 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 24小时客房服务（有限），提供免费瓶装水 睡眠环境 - 提供床单 浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 办公桌，熨斗/熨衣板（可应要求提供），衣柜或衣橱 舒适度 - 每日清洁和供暖 禁烟房间
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经济双人房，1张双人床
1 × Double bed最多 2 人
1 张双人床 独特装饰的客房 网络连接 - 免费无线网络 娱乐设施 - 配有卫星频道的平板电视 食品与饮料 - 限量客房服务及免费瓶装水 睡眠环境 - 卫生床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 书桌，熨斗/熨衣板（按要求提供），衣柜或壁橱 舒适度 - 提供每日客房清洁服务及供暖设备 禁烟房
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舒适单人房，1张双人床，禁烟，山景
1 × Double bed最多 1 人
1 张双人床 视野开阔，俯瞰壮丽的群山 互联网 - 免费 WiFi 娱乐设施 - 配备卫星频道的平面电视 餐饮 - 有限的客房服务及免费瓶装水 睡眠条件 - 舒适的床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 实用设施 - 书桌，熨斗/熨衣板（需申请）及衣柜或储物间 舒适度 - 每日客房清洁及供暖系统 禁烟房
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豪华三人房，非吸烟，山景
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大床和一张单人床 俯瞰群山美景 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮服务 - 客房服务（数量有限）和免费瓶装水 睡眠环境 - 提供床单 卫生间 - 独立浴室，淋浴/浴缸组合，免费洗漱用品以及吹风机 实用设施 - 写字台，熨斗/熨衣板（应要求提供），以及衣柜或壁橱；应要求提供免费婴儿床 舒适度 - 每日清洁服务和供暖设施 禁烟房
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豪华双人房，禁止吸烟，山景
1 × Queen Bed最多 3 人
1张大床 俯瞰美丽的山脉 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮 - 有限的客房服务和免费瓶装水 睡眠 - 床单整洁 卫生间 - 独立卫生间，淋浴/浴缸组合，免费洗浴用品以及吹风机 实用设施 - 写字台，根据要求提供的熨斗/熨衣板，以及衣柜；可以根据需要提供免费婴儿床 舒适度 - 每日清洁服务和暖气 无烟房
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室附近的船只游览会议室大堂壁炉花园桑拿露台免费无线网络户外游泳池（季节性）野餐区指定吸烟区附近皮划艇图书馆食物和水碗大堂内的 fireplace会议室多语种员工可提供早餐（需额外收费）现场游乐场泳池日光浴躺椅泳池遮阳伞附近的游船游览台球或斯诺克桌宴会厅电玩/游戏室公共区域内的电视24小时泳池开放24小时前健身设施前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
24.3km
2
Maison Aribert
Creative, Modern Cuisine · ★★ Michelin
€€€€
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo
37.1km
3
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
41.0km
4
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
44.7km
5
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
47.7km
6
Café A
Traditional Cuisine, Modern Cuisine · 必比登
€€
The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his "village café" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays.
37.1km
7
Tohu Bohu
Modern Cuisine · 必比登
€€
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.
45.1km
8
La Petite Chartreuse
Modern Cuisine · 必比登
€€
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
46.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。