04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍称赞床品舒适、房间整洁及性价比高，适合过境休息。主要抱怨为紧邻国道导致夜间卡车噪音严重，部分客房隔音差；此外存在Wi-Fi失效、无热水、缺乏人工接待及设施老化等问题。
维度评分 · 跨来源加权
清洁8.2
房间7.8
网络7.5
性价比7.3
设施7.0
服务6.6
位置6.4
＋ 住客称赞床品舒适 · 房间清洁 · 设施齐全(咖啡/空调) · 位置便利
－ 住客抱怨国道噪音大 · 隔音效果差 · 缺乏人工接待 · Wi-Fi不可用
KEY适合自驾过境者。务必选择远离道路的房间或自备耳塞；对安静、热水及网络有要求者慎选。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡最多 4 人
Featuring free toiletries, this family room includes a private bathroom with a shower. The family room features an electric kettle and parquet floors. The unit has 3 beds.
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Double Room
1 × Double bed(s)15 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower. The double room features an electric kettle and parquet floors. The unit has 1 bed.
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Standard Double Room
1 × Double bed(s)15 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower. A wardrobe, an electric kettle and parquet floors are offered in this double room. The unit has 1 bed.
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车商务中心家庭房停车免费无线网络私人停车场无障碍停车场小吃吧现场咖啡厅使用对冠状病毒有效的清洁化学品遵循社交距离规则无接触登记入住/退房钥匙访问无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
30.6km
2
La Chatellenie
Traditional Cuisine, Modern Cuisine · 必比登
€€
Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.
37.8km
3
Nougier
Traditional Cuisine
€€
For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!
28.8km
4
Le Lucullus
Modern Cuisine
€€
In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented.
35.5km
5
Lauryvan
Modern Cuisine
€€
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
37.7km
6
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
38.2km
7
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
38.5km
8
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
38.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。