城市公寓 杜塞尔多夫 - 市中心
Cityapartments Düsseldorf - Stadtmitte
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家庭房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.2
清洁9.2
房间9.1
网络9.0
性价比9.0
设施9.0
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
4 × Twin bed90 ㎡最多 8 人
这间宽敞的公寓设有一个客厅、三个独立卧室以及一个配备浴缸和免费洗浴用品的浴室。在设备齐全的厨房中，客人可以找到一个炉灶、冰箱、洗碗机和厨具。公寓配备有平板电视及流媒体服务，洗衣机，独立入口，以及隔音墙和城市景观。这间公寓可容纳多达八位客人，设有八张床。
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两卧室公寓
2 × Twin bed70 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配备浴缸及免费洗浴用品的浴室。客人可在配备了炉灶、冰箱、洗碗机及厨具的厨房中烹饪美食。公寓还提供一台带串流服务的平面电视、洗衣机、私人入口、隔音墙以及城市美景。单位内配备四张床位，能够满足多位客人的住宿需求。
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两卧室公寓
1 × Queen bed70 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立卧室和一间带浴缸及免费洗浴用品的浴室。厨房配备了炉灶、冰箱、洗碗机和厨房用具，方便您准备美味佳肴。公寓内还配有洗衣机、独立入口、隔音墙、平板电视及流媒体服务，并可欣赏到城市美景。该单元提供四张床位，适合家庭或朋友团体的聚会与休闲。
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两卧室公寓
2 × Twin bed55 ㎡最多 4 人
这间公寓通过一个独立入口进入，设有一个客厅、两个独立卧室和一个配备浴缸和淋浴的浴室。公寓的厨房设施齐全，配备了炉灶、冰箱、洗碗机和各种厨具。寓内还配备了一台带流媒体服务的平板电视、洗衣机、隔音墙、茶和咖啡机，并提供花园美景。公寓内共设有四张床位，适合家庭或团体入住。
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两卧室公寓
2 × Twin bed45 ㎡最多 4 人
该公寓设有私人入口，包括1个客厅、2间独立卧室和1间配备淋浴及吹风机的浴室。设施齐全的厨房配备有炉灶、冰箱、洗碗机及厨具。公寓内还有洗衣机、隔音墙、茶和咖啡的冲泡机，以及带流媒体服务的平面电视，同时可欣赏到城市的美景。该单位提供4张床位。
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公寓套房
1 × Queen bed20 ㎡最多 2 人
该公寓设有独立入口，包括一个客厅、一间独立卧室和一间配有淋浴及吹风机的浴室。客人可以在厨房内自行烹饪，厨房配备了炉灶、冰箱、厨具和微波炉。公寓的隔音墙设计保证了宁静的居住环境，同时还配备了茶咖饮水机、休闲区、平板电视（支持流媒体服务），以及城市美景。此单元拥有一张床，适合舒适休息。
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公寓套房
1 × Queen bed20 ㎡最多 2 人
该公寓设有私人入口，包含1个客厅、1间独立卧室和1间配备淋浴和吹风机的浴室。厨房设施齐全，包括炉灶、冰箱、厨房用具和微波炉，方便您自行烹饪美食。公寓具有隔音墙，配备茶水咖啡机、休息区、一台带流媒体服务的平板电视，以及城市美景。此单元提供1张床。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
155m
2
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
564m
3
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
1.5km
4
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
1.5km
5
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
770m
6
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
2.1km
7
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
1.1km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。