维加度假村

Thanks to direct links with fishers, this local favourite in a small alley uses the day's catch in a changing menu revolving around seafood, with squid, shrimp and whole fish cooked in a straightforward Thai style. The bold, confident seasoning is aimed at local palates, rather than toned down for visitors. Sharp, fragrant and comforting, the sour soup with snakehead fish and bilimbi is not to be missed. Weekends can be busy, so booking ahead makes sense.