红宝石皇家酒店

Leave the bustle of central Istanbul behind and head to Ataköy, where celebrated chef Ömür Akkor – television personality and prolific cookbook author – welcomes you to his latest project. On your way to the modern dining space, you pass a delicatessen brimming with all manner of tempting treats. The à la carte selection features traditional fare, spotlighting specialities from Kilis, the chef's hometown. The rice with sautéed pistachios, served alongside a succulent leg of lamb is a good example. This is not overcomplicated cuisine, just straightforward dishes packed with flavour. The set men