靠近城市公园的位置优越的校园房间
Well-located Campus Rooms Near City Park
·Apartments
健身设施（需付费）空调家庭房共享休息室/电视区共享厨房互联网接入全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.9
服务8.9
性价比8.6
清洁8.6
房间8.5
位置8.5
设施8.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Room Apartment
1 × Twin bed30 ㎡最多 2 人
The air-conditioned apartment features 2 bedrooms and 1 bathroom with a shower and a bidet. The apartment is equipped with a flat-screen TV, a seating area, a wardrobe, as well as heating. The unit offers 2 beds.
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Single Room
1 × Twin bed20 ㎡最多 1 人
Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. This single room is air-conditioned and has a seating area with a flat-screen TV, a wardrobe and heating. The unit has 1 bed.
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单人间
1 × Twin bed20 ㎡最多 1 人
这间单人房配备免费洗漱用品，设有私人浴室，包括淋浴、坐浴盆和吹风机。房间空气调节良好，设有休息区、平面电视、衣柜和供暖设施。房内配置一张床。
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双人房
1 × Double bed20 ㎡最多 2 人
本双人房提供免费洗漱用品，设有私人浴室，配备淋浴、坐浴盆和吹风机。客房配备空调、休息区、衣柜、供暖设施以及平面电视。房间内设有一张床。
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双人间
2 × Twin bed20 ㎡最多 2 人
该双床房配备免费洗浴用品，设有私人浴室，内含淋浴、坐浴盆和吹风机。空调双床房设有平面电视、休息区、衣柜和供暖设施。房间配备两张床。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房共享休息室/电视区共享厨房互联网接入健身设施（附加费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
1.4km
2
Procaccini
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting
1.4km
3
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
1.5km
4
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
1.5km
5
IYO
Japanese, Asian Contemporary · ★ Michelin
€€€€
An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo
2.0km
6
Moebius Sperimentale
Creative, Modern Cuisine · ★ Michelin
€€€€
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
2.0km
7
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
2.3km
8
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。