特拉斯特维雷吉娜民宿
B&B Gina Trastevere
·Bed and breakfasts
空调电梯水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 12 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Double bed20 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. There is a tea and coffee maker, a wardrobe and a balcony and complimentary fruit is featured for guests. The unit offers 1 bed.
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带阳台的四人间
2 × Single bed / 1 × Large bed20 ㎡最多 4 人
四人间配备空调、茶咖壶以及可俯瞰城市景观的阳台，另设有配备步入式淋浴的私人浴室。该房型设有三个床位。
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Double Room with Private Bathroom
1 × Double bed19 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. There is a tea and coffee maker, a wardrobe and a balcony and complimentary fruit is featured for guests. The unit offers 1 bed.
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带阳台的四人间
2 × Single bed / 1 × Double bed19 ㎡最多 4 人
四人间配备空调、茶水与咖啡机、面朝城市的阳台，以及带有步入式淋浴的私人浴室。此房型设有三张床铺。
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私人浴室双人房
2 × Single bed / 1 × Double bed19 ㎡最多 4 人
双人房配备空调、茶水咖啡机、能欣赏城市风景的阳台，以及拥有步入式淋浴的独立浴室。房间内设有三张床。
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带阳台的双人房
1 × Double bed14 ㎡最多 2 人
双人间配备空调、茶和咖啡机，拥有一个可以俯瞰城市美景的阳台，以及一个带步入式淋浴的私人浴室。房间内设有一张床。
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设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用钥匙访问互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zia
Innovative, Italian Contemporary · ★ Michelin
€€€
A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac
1.4km
2
Marco Martini Restaurant
Creative, Contemporary · ★ Michelin
€€€€
One arrives by ascending to the first floor of a charming period building, where both the terrace for the warmer months and a light-filled dining room housed in a winter garden are to be found. Here natural light, lush plants and the delicate floor tiles create an atmosphere that is at once refined and welcoming. From the kitchen come creative offerings with pairings that are at times surprising, yet never betray the gastronomic soul of Rome: the flavours of tradition are reinterpreted through new textures and presentations, always maintaining a full and assertive taste capable of satisfying t
1.6km
3
Glass Hostaria
Creative, International · ★ Michelin
€€€€
In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable
1.8km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
2.6km
5
Trattoria Pennestri
Cuisine from Lazio, Seasonal Cuisine · 必比登
€€
An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and
1.1km
6
L'Osteria della Trippa
Cuisine from Lazio, Traditional Cuisine · 必比登
€€
One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!
1.3km
7
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.5km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。