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红屋旅馆

Name: 红屋旅馆
Address: 119 route de Taninges, Plat de Borly, Vetraz-Monthoux, 74100, FR

L' Auberge de Maison Rouge

★★★★·8.6/ 10推荐

·Hotels

📍119 route de Taninges, Plat de Borly, Vetraz-Monthoux, 74100 ↗

大堂报纸（额外收费）行李寄存桑拿露台免费无线网络指定吸烟区全部设施 · 17 +

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房, 热水浴缸, 山景

1 × King bed80 ㎡最多 2 人

一张特大床 861 平方英尺的房间，享有山景放松 - 私人水疗浴缸互联网 - 免费 WiFi 和有线网络接入娱乐 - 配有有线频道的平面电视餐饮 - 冰箱、小型迷你吧（可能需要额外收费）、咖啡机以及电热水壶睡眠 - 设有高级床垫的床、优质床上用品、遮光窗帘和床单浴室 - 私人浴室，配有按摩浴缸实用 - 安全箱和书桌舒适 - 气候控制空调和每日客房服务无烟房

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山景一卧室套房，1张大床

1 × King bed50 ㎡最多 2 人

1 张特大床 538 平方英尺，享有山景网络 - 免费WiFi和有线网络连接娱乐 - 配备有线频道的平面电视饮食 - 冰箱，迷你吧（可能收取费用），咖啡机，以及电热水壶睡眠 - 枕头顶部床垫，高档床上用品，遮光窗帘及床单浴室 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和书桌舒适度 - 温控空调和每日清洁服务禁烟房

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复式套房

1 × King bed45 ㎡最多 2 人

1张特大床面积484平方英尺网络 – 免费WiFi和有线网络连接娱乐设施 – 配有有线频道的平面电视饮食配备 – 冰箱、小型酒吧（可能需付费）、意式咖啡机和电热水壶睡眠舒适 – 高档床垫、优质床品、遮光窗帘和床单浴室设施 – 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 – 保险箱和书桌舒适性 – 气候控制空调及每日客房清洁服务无烟房

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豪华双人房，1张特大床，露台

1 × King bed27 ㎡最多 2 人

一张特大床面积291平方英尺互联网 - 免费无线网络及有线网络接入娱乐设施 - 配备有线频道的平面电视餐饮服务 - 冰箱、小型酒吧（可能需收取费用）、浓缩咖啡机及电热水壶睡眠环境 - 高端酒店床垫、优质床品、遮光窗帘及床单浴室设施 - 独立浴室，配备浴缸或淋浴、浴袍及拖鞋实用设施 - 保险箱和书桌舒适度 - 温控空调及每日清洁服务无烟房间

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客房豪华双人房，1张特大床

豪华双人房，1张特大床

1 × King bed23 ㎡最多 2 人

1张特大床面积248平方英尺网络 - 提供免费WiFi及有线互联网接入娱乐设施 - 配备平面电视，拥有有线频道饮食服务 - 冰箱、迷你吧（可能会收取费用）、浓咖啡机及电热水壶睡眠体验 - 奢华的羽绒床垫、优质床品、遮光窗帘，以及床单浴室设施 - 私密浴室，配有淋浴、浴袍和拖鞋实用设施 - 配备保险箱和书桌舒适度 - 空调调节与每日清洁服务无烟房

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豪华单人房

1 × Twin bed最多 1 人

1 张单人床独特装饰的客房互联网 - 免费的无线网络和有线网络连接娱乐设施 - 配备有线频道的平板电视餐饮设施 - 冰箱、小型酒吧（可能会收取费用）、咖啡机及电水壶睡眠 - 带有枕头顶垫的床、高档床品、遮光窗帘及床单浴室 - 私人浴室，浴缸或淋浴，浴袍和拖鞋实用设施 - 安全保险箱和书桌舒适度 - 温控空调和每日清洁服务无烟房间

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客房豪华单人房

豪华单人房

1 × Twin bed最多 1 人

1 张单人床独特风格的房间互联网 - 提供免费WiFi和有线网络娱乐设施 - 平板电视，配备有线频道餐饮 - 冰箱、迷你吧（可能会收取费用）、咖啡机、电热水壶睡眠 - 薄垫床、优质床上用品、遮光窗帘和床单浴室 - 独立浴室，配有浴缸或淋浴、浴袍和拖鞋实用设施 - 保险箱和书桌舒适度 - 空调可调节温度，提供每日清洁服务无烟房间

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周

周边与地图

餐厅景点

L'Auberge de Lucinges

Modern Cuisine · ★ Michelin

€€€€

Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild

3.1km

Le Cigalon

Seafood, French · ★ Michelin

€€€

Judging by the fresh fish on the menu, you could be forgiven for thinking that this restaurant is on the doorstep of the Brittany coast. For almost 30 years, the Bessire couple has been shining the spotlight on fish and seafood delivered direct from Roscoff and Audierne fish markets, together with scallops fished by divers from the Norwegian Sea. This star-ranked, high-flying gourmet adventure has been going strong for 26 years! First-class ingredients, flawless craftsmanship, generous helpings and tasteful plating – served alfresco in fine weather. For an ultimate cosy experience, book the ta

4.7km

Le Refuge des Gourmets

Modern Cuisine · ★ Michelin

€€€€

In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G

8.0km

La Micheline

fine_dining · ★ Michelin

€€€

Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.

8.9km

Arakel

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€

Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh

9.4km

Tosca

italian · ★ Michelin

€€€€

In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t

9.5km

Le Bistrot de Madeleine

Modern Cuisine

€€

This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine.

3.1km

Baud

Modern Cuisine

€€€

This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays.

3.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

红屋旅馆

客房房型 · 7

套房, 热水浴缸, 山景

山景一卧室套房，1张大床

复式套房

豪华双人房，1张特大床，露台

豪华双人房，1张特大床

豪华单人房

豪华单人房

酒店设施 · 17

周边与地图