住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务10.0

位置10.0

清洁10.0

房间9.4

性价比8.8

设施8.1

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室房屋

1 × Double bed35 ㎡最多 4 人

该度假屋设有1间卧室和1间独立浴室，配备了一个舒适的客厅和阳台，供您放松身心。客人可以在厨房内自制美食，厨房配备了炉灶、冰箱、洗碗机及厨具。度假屋拥有单独的入口，配有咖啡机、烤肉架、卫星电视以及湖景。此单位提供2张床位，适合您的完美假期。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 10

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车户外家具客房在客人入住之间进行消毒外部停车场提供折扣费用自助停车（额外收费）沙滩玩具无烟房间全馆禁烟

周

周边与地图

餐厅

1

Wilde Klosterküche

Farm to table, Creative · 必比登

€€

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

32.6km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

29.9km

3

AS am See

Modern Cuisine, Seasonal Cuisine

€€€

"AS" refers to both the lakeside location (am See: Scharmützelsee) and the initials of chef-patron Andreas Staack. In this inviting, friendly place – a cross between a wine bar and a bistro – the affable owner devises a five-course menu out of his modern dishes, such as "gnocchi, morel cream, sot-l'y-laisse" and "sea bass, fennel, mussel cream". The quality of the ingredients is top notch, and the bill is good value for money. On Sundays, the set menu is available at lunchtime. The restaurant is nestled in a side street in a quiet, leafy residential area a stone's throw from the spa gardens. I

35.0km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。