福尔廷酒店
Hotel Fortin
·Hotels
入住 02:00 PM / 退房 12:00 PM
花园露台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅全部设施 · 11 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本四人间
1 × Double bed / 2 × Twin bed40 ㎡最多 4 人
1张双人床和2张单人床 431平方英尺 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴，毛巾，以及（应要求）提供的吹风机 实用设施 - 办公桌 舒适性 - 每日清洁服务与供暖 注意事项 - 不提供折叠床/额外床位 禁止吸烟 房间/床型根据入住时的可用性而定
在 FlyerTrip 查价 / 预订 →
基本三人间
3 × Twin bed20 ㎡最多 3 人
三张单人床 面积：215平方英尺 睡眠 - 床单 浴室 - 独立卫生间，配有浴缸或淋浴、毛巾及应要求提供的吹风机 实用设施 - 书桌 舒适度 - 每日 housekeeping 服务和供暖 须知 - 不提供婴儿床或折叠床 禁止吸烟 房型/床型以入住时的实际情况为准
在 FlyerTrip 查价 / 预订 →
基本双人间
1 × Double bed15 ㎡最多 2 人
1张双人床 面积：161平方英尺 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，毛巾，以及应要求提供的吹风机 实用设施 - 办公桌；应要求提供免费婴儿床 舒适度 - 每日清洁服务和供暖 无障碍设施 - 无障碍轮椅通道 重要提示 - 不提供加床或额外床位 禁烟房 房间/床型根据入住时的可用情况而定
在 FlyerTrip 查价 / 预订 →
基本双床房，2张单人床
2 × Twin bed15 ㎡最多 2 人
双床房 面积161平方英尺 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴设施，毛巾，以及应要求提供的吹风机 实用设施 - 办公桌 舒适体验 - 每日清洁服务和中央供暖 须知 - 此房型不提供婴儿床或加床 无烟环境 房间/床型视入住时的空房情况而定
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅自动取款机/银行业务前台（有限时间）免费自助停车免费接待楼梯扶手
周
周边与地图
餐厅
1
La Côte d'Or
Modern Cuisine · ★★ Michelin
€€€€
This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of
24.7km
2
Le Montcenis
Traditional Cuisine · 必比登
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
38.7km
3
Bistrot Loiseau du Morvan
Traditional Cuisine
€€
Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.
24.7km
4
L'Ouillette
Modern Cuisine · 必比登
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
49.2km
5
Le Morvan
Modern Cuisine
€€
How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.
33.3km
6
La Table de Jérôme
Modern Cuisine
€€€
At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.
33.4km
7
La Grangée
Modern Cuisine
€€
Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.
35.1km
8
La fleur de Sel
Modern Cuisine
€€
The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.
40.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。