公寓酒店
Casa Das Condessinhas
·Farm stays
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心空调游泳池家庭房全部设施 · 65 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
房间9.8
清洁9.8
环境9.8
性价比9.7
位置9.7
设施9.7
网络9.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景公寓
1 × Double bed45 ㎡最多 4 人
设施齐全的厨房配备了炉灶、冰箱、洗碗机以及厨房用具。此空调公寓设有带有线频道的平板电视、私人浴室以及一个可欣赏山景的阳台。
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豪华房
1 × Queen bed26 ㎡最多 2 人
宽敞的双人间配备了空调、隔音墙，并设有一间私人浴室，其中包含步入式淋浴和吹风机。此双人房还提供茶咖之间、衣柜、带有有线频道的平板电视，以及为客人准备的水果。房间内提供一张床。
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带阳台的双人房
1 × Queen bed25 ㎡最多 3 人
这间空调双人客房配备了平面电视和有线频道，设有独立卫生间以及一个可欣赏游泳池景观的阳台。房间内配有一张床。
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豪华房 (2位成人 + 1位儿童)
2 × Twin bed25 ㎡最多 3 人
此双人房提供免费洗浴用品，包括带步入式淋浴和吹风机的私人浴室。房间配备空调、隔音墙、带有有线频道的平板电视，以及为客人准备的新鲜水果。该单元设有两张床。
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双人房
2 × Twin bed22 ㎡最多 2 人
这间双人房提供免费洗漱用品，并设有带步入式淋浴和吹风机的私人浴室。房间配备空调，设有带有线频道的平面电视、隔音墙壁、茶和咖啡机、衣柜，以及宁静的街道景观。该房型设有两张床。
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设
酒店设施 · 65
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站附近的健康或美容水疗中心空调游泳池家庭房电梯传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿按摩停车露台共享休息室/电视区桌游/拼图儿童户外游乐设施户外家具水果游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报酒店为客人提供的温度计互联网接入日本庭园健身/游泳池电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
19.1km
2
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
18.1km
3
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
18.8km
4
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
19.2km
5
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。