Hotel Ristorante Miramonti
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互联网服务免费停车加热花园远足洗衣房全部设施 · 82 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬热情友好的员工、丰盛美味的餐饮及绝佳的山景位置。主要不满集中在个别房间设施陈旧（如浴室）、床垫过硬、缺乏冰箱，以及早餐咖啡机无法制作非乳制品拿铁且标识不清。
维度评分 · 跨来源加权
服务9.6
位置9.5
清洁9.5
房间9.3
设施9.1
性价比8.8
网络8.5
＋ 住客称赞服务热情亲切 · 餐饮美味丰富 · 位置优越风景佳 · 适合徒步旅行
－ 住客抱怨床垫偏硬 · 缺乏房内冰箱 · 浴室需翻新 · 咖啡机不支持非乳制品
KEY适合徒步游客及重视服务体验者。对睡眠硬度敏感或需冷藏物品者建议提前沟通，点单时主动询问非乳制咖啡替代方案。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double or Twin Room
1 × Large bed (King size) / 2 × Single bed36 ㎡最多 2 人
This spacious classic-style room offers a flat-screen TV, free Wi-Fi, and an en suite bathroom featuring slippers and a hairdryer. Some also have a private balcony.
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酒店设施 · 82
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Atelier
Contemporary, Country cooking · ★ Michelin
€€€
The Ossola gastronomic atelier offers a safe harbour for lovers of good food and drink in the town centre. The Bartolucci family's tradition has soared thanks to dynamic chef patron Giorgio and entrepreneurial sister Elisabetta, joined by Katia, whose smile and professionalism are invaluable to guest comfort. In addition to the welcoming service, the cuisine beckons clientele from afar. The evening menu is packed with revisited Ossola citations (among others, gathered in the tasting menu "Flavours and Aromas of the Mountains") alongside contemporary Italian culinary nods. In certain occasional
13.0km
2
Le Colonne
Country cooking, Traditional Cuisine
€€
In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine.
502m
3
Le Vie del Borgo
Country cooking, Contemporary
€€
In a renovated building in the historic center of the picturesque village of Toceno, in Val Vigezzo, a young couple passionately presents recipes from the region and beyond: dishes showcasing modern technique, excellent seasonal products, and an interesting wine list. The restaurant comprises several intimate dining rooms in Alpine style. In summer, the pleasant outdoor terrace with limited seating must be reserved well in advance.
953m
4
Edelweiss
Country cooking, Seasonal Cuisine · 必比登
€
A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience.
15.7km
5
Agorà
Italian, Classic Cuisine · 必比登
€€
Located in relaxing Brissago, this historic bistro features a pleasantly retro ambience and well-maintained wood furnishings. The courteous service is accompanied by the delicious flavours of dishes that follow the seasons and include traditional and Mediterranean touches. The ravioli del plin stuffed with braised wild boar are a highlight.
19.3km
6
La Meridiana
Seafood, Classic Cuisine
€€
In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices.
13.4km
7
Marconi
Traditional Cuisine, Classic Cuisine
€€
In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.
14.4km
8
Ristorante della Stazione
regional
€€
There’s a change of guard at this Ticino dining institution where young couple Eloa Geiser and Yanick Walker have taken over the running of both the kitchen and front of house service. Eloa, the charming female half of the partnership, is also a qualified sommelier and takes very good care of her guests, while Yanick, adds his classic-French culinary stamp without neglecting his Valois roots, although he is not averse to adding some Mediterranean flair to his cuisine. In addition to its usual menu, on Tuesdays guests can order the “Stazione” veal liver, and on Saturdays the special braised bee
19.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。