酒店餐厅 'de Vossenberg'
Hotel Restaurant 'de Vossenberg'
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房传真/复印停车允许携带宠物全部设施 · 41 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客盛赞森林环境的宁静、热情周到的服务及美味丰盛的餐饮。主要槽点为设施陈旧、隔音差导致噪音困扰，以及部分客房存在床铺过软、浴室潮湿或维护缺失等问题。
维度评分 · 跨来源加权
服务9.1
位置9.0
清洁8.5
网络8.4
房间8.3
性价比8.2
设施8.2
环境8.2
＋ 住客称赞环境优美/位置佳 · 员工友好/服务热情 · 餐饮性价比高 · 早餐丰盛
－ 住客抱怨隔音差/噪音大 · 设施陈旧/维护不足 · 床垫过软 · 浴室设计缺陷(积水)
KEY适合追求自然静谧与美食体验的旅客。对睡眠深度要求高者慎选，建议确认房间隔音及床品硬度偏好。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 2 × Bunk bed30 ㎡最多 4 人
此家庭房提供免费洗漱用品，配备私人浴室及淋浴设施和吹风机。房间设有木质地板，配有休息区、平板电视、茶水和咖啡设备、衣柜，并可欣赏花园美景。该房型可容纳四张床位，非常适合家庭入住。
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花园景观双人房
2 × Twin bed20 ㎡最多 2 人
双人间配备了茶咖机和咖啡机，设有休息区，以及带花园景观的露台，房间内还拥有一个带淋浴的独立浴室。单位内配有两张床。
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带花园景观的单人房
1 × Twin bed16 ㎡最多 1 人
单人房配备了茶和咖啡机、休息区以及一个可俯瞰花园的露台，此外还有一间拥有淋浴设施的私人浴室。房间内设有一张床。
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设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房传真/复印停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图儿童餐儿童户外游乐设施户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器急救包可用发票已提供烟雾报警器物业外的闭路电视获得医疗专业人员的服务安全警报钥匙卡访问现场体育赛事（播放）互联网接入日本庭园电动自行车充电站音乐会/现场表演外部停车场提供折扣费用炭火烧烤架接待大厅公共区域内的电视葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
14.4km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
14.4km
3
Zenith
Modern Cuisine · ★ Michelin
€€€
Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp
14.8km
4
Ni Hao
Chinese, Cantonese
€€
This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.
6.1km
5
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
8.4km
6
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
11.5km
7
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
14.6km
8
Sizzles at the Park
International
€€
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
15.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。