1 / 24

大橡树酒店

Name: 大橡树酒店
Address: 8 Rue de la Vallée, Saint-Bris-des-Bois, 17770, Saint-Bris-des-Bois, FR

Hôtel du Grand Chêne

8.2/ 10推荐

·Hotels

📍8 Rue de la Vallée, Saint-Bris-des-Bois, 17770 · Saint-Bris-des-Bois ↗

📞+33546915383

入住 02:00 PM / 退房 11:00 AM

免费无线网络可提供早餐（需额外收费）无烟物业快餐吧/熟食店旅游/票务协助入口的明亮小道全部设施 · 9 +

写点评

官方介绍

Located in Saint-Bris-des-Bois, Hôtel du Grand Chêne is in a rural location, within a 15-minute drive of Fontdouce Abbey and Golf Louis Rouyer-Guillet. This hotel is 7. 2 mi (11. 6 km) from Abbaye aux Dames and 7. 6 mi (12. 3 km) from Musee d'Archeologie. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include complimentary newspapers in the lobby and coffee/tea in a common area. Grab a bite from the snack bar/deli serving guests of Hôtel du Grand Chêne. Wrap up your day with a drink at the bar/lounge. Continental breakfasts are served on weekdays from 7:00 AM to 11:00 AM and on weekends from 8:00 AM to 11:00 AM for a fee. Stay in one of 7 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.8

设施7.8

清洁7.8

环境7.8

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

Notes

Modern Cuisine · ★ Michelin

€€€

A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le

14.0km

Les Foudres

Modern Cuisine · ★ Michelin

€€€€

The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit

14.8km

L'IØDE

Modern Cuisine · 必比登

€€

A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.

10.6km

Saveurs de l'Abbaye

Modern Cuisine · 必比登

€€

A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.

10.7km

Le Parvis

Modern Cuisine · 必比登

€€

(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.

11.1km

Le Dallaison

Modern Cuisine

€€

The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss.

9.9km

La Table du Relais du Bois Saint-Georges

Modern Cuisine

€€

Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!

13.5km

Poulpette

Modern Cuisine, Creative

€€

Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?

14.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

大橡树酒店

住客评分与口碑

客房房型 · 2

双人房，共用浴室

双人间，私人浴室

酒店设施 · 9

周边与地图