瀑布酒店瓦哈卡
Hotel La Cascada Oaxaca
·Hotels
入住 03:00 PM / 退房 10:30 AM
快速退房24小时前台行李寄存快速入住/退房露台免费无线网络全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed16 ㎡最多 2 人
1张双人床 面积172平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 客房服务 浴室 - 配有私人浴室、毛巾及淋浴 实用设施 - 保险箱、熨斗/熨衣板（根据要求提供）以及衣柜或壁橱 舒适度 - 每日清洁服务和可随身携带的风扇 温馨提示 - 不提供婴儿床或加床 无烟房
在 FlyerTrip 查价 / 预订 →
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 互联网 - 免费WiFi 娱乐设施 - 液晶电视 餐饮服务 - 客房服务 浴室设施 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 保险箱，熨斗/熨衣板（应要求提供），衣柜或储物间 舒适性 - 每日清洁服务和便携式风扇 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
在 FlyerTrip 查价 / 预订 →
四人间
2 × Double bed最多 4 人
两张双人床 网络连接 - 免费无线网络 娱乐设施 - 平面电视 餐饮服务 - 客房服务 浴室设施 - 私人浴室，提供毛巾和淋浴 实用设施 - 保险箱，铁及熨板（应要求提供），衣柜或储物柜 舒适体验 - 每日清洁服务及便携风扇 特别提示 - 不提供婴儿床或折叠床/加床 无烟房
在 FlyerTrip 查价 / 预订 →客房家庭房
家庭房
2 × Double bed / 1 × Twin bed最多 5 人
两张双人床和一张单人床 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 客房服务 卫浴设施 - 独立浴室、毛巾及淋浴设施 实用设施 - 保隱箱、熨斗/熨衣板（应要求提供），以及衣柜或壁橱 舒适度 - 每日清洁服务及便携风扇 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房露台免费无线网络礼宾服务快速退房快速入住楼顶露台前台的保险箱无烟物业宴会厅机场运输 - 接送（附加费）旅游/票务协助免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
1.4km
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
1.5km
3
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
1.4km
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
1.4km
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
1.4km
6
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
1.5km
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.6km
8
Ancestral Cocina Tradicional
Mexican
$$
Nestled in a grove of trees under a thatched roof, this spacious, outdoor restaurant in the Barrio de Xochimilco neighborhood has been something of a hidden oasis since 2017. The flavors are fairly classical, as Chef Miguel Mijangos takes inspiration from his grandmother, his childhood, and beyond. An opening volley of local cheese compressed with tomato and herbs, a jar of pickled vegetables, and warm, crispy tostadas is a treat all on its own. The cooking gets creative in dishes like plantains stuffed and garnished with queso and crema and finished with mole coloradito. With a flair for attr
298m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。