精品酒店 Die Swaene
Boutique Hotel Die Swaene
·Hotels
入住 03:00 PM / 退房 11:30 AM
空调游泳池家庭房电梯行李寄存快速入住/退房全部设施 · 40 +
04
住客评分与口碑
基于 164 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞誉酒店优越的市中心运河畔位置、热情专业的服务团队及丰盛优质的早餐。复古建筑装潢与恒温泳池备受好评。少数反馈提及部分客房设施老化、隔音一般或卫浴空间局促，但整体体验极佳。
维度评分 · 跨来源加权
位置9.8
服务9.4
房间9.3
环境9.2
清洁9.0
设施8.9
性价比8.9
＋ 住客称赞位置优越且风景佳 · 服务热情专业 · 早餐质量高 · 泳池与桑拿设施
－ 住客抱怨隔音效果差 · 部分设施老旧或维护不足 · 停车需额外付费 · 空调或加热系统问题
KEY适合追求核心地段、历史氛围与优质服务的旅客。建议提前确认停车费用，对隔音或老旧设施敏感的住客可要求高层或翻新客房。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
酒店坐落于布鲁日市中心运河畔，位置评分高达9.8分。步行即可抵达钟楼、大广场、伯根尼修道院及德哈尔夫马恩啤酒厂，交通与游览极为便利。
service住客对酒店服务的评价如何？＋
基于164条住客评价，整体均分达9.2分，其中服务维度评分高达9.4分。多数宾客高度赞誉员工热情专业，能迅速响应各类需求。
dining酒店提供早餐吗？品质如何？＋
是的，酒店提供备受好评的早餐。在164条评论中，“丰盛优质的早餐”被列为核心优点之一，食材新鲜且选择丰富，深受家庭与商务客喜爱。
facility酒店有哪些特色休闲设施？＋
酒店配备恒温泳池与桑拿房，并设有18世纪复古装潢的“裁缝行会沙龙”。设施综合评分为8.9分，适合住客放松身心或举办小型社交活动。
room客房条件怎样？是否有需要注意的细节？＋
房间评分达9.3分，装潢复古迷人且配备免费WiFi。部分住客反馈个别客房卫浴空间较局促或空调偶有异响，建议对隔音要求极高者提前沟通。
policy酒店的入住与退房时间是什么？是否允许携带宠物或儿童？＋
入住时间为15:00，退房时间为11:30。酒店明确允许儿童入住并提供家庭房，同时也欢迎携带宠物。前台提供快速办理服务以提升效率。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
运河景观初级套房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
宽敞豪华的房间俯瞰着运河。房间设有独立的客厅和用餐区。套房的装饰风格浪漫，配有华丽的窗帘和古董家具。
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带私人露台的豪华客房
1 × Double bed25 ㎡最多 2 人
这间空调双人房设有带有线频道的平板电视、独立卫生间，以及可俯瞰泳池的阳台。房间配备一张床。
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粉色套房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
这间空调套房配有一间卧室和一间带淋浴间及吹风机的浴室。套房设有隔音墙壁，配备平面电视和有线频道，客人可欣赏到城市美景，房间内还准备了水果供宾客享用。单元设有一张床。
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设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施桑拿停车允许携带宠物私人登记入住/退房礼宾服务水果灭火器烟雾报警器物业外的闭路电视24小时安全服务互联网接入快速入住没有无障碍火车站班车接待大厅自助停车（额外收费）监督儿童照护/活动附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可使用附近的室内游泳池可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
286m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
799m
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
993m
4
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
120m
5
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
242m
6
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
544m
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.1km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。