特里托尼港套房 - 瓦莱塔
Tritoni Harbour suites - Valletta
·Apartments
空调游泳池家庭房电梯快速入住/退房保险箱全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
网络8.5
房间8.1
清洁8.1
性价比7.8
服务7.8
环境7.8
设施7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景公寓
1 × Sofa bed50 ㎡最多 5 人
这间公寓拥有独立的入口，配备空调，设有1个客厅、2间独立卧室以及2间带淋浴和吹风机的浴室。厨房设施齐全，包括炉灶、冰箱、厨房用具和烤箱，方便您自行准备餐点。宽敞的公寓配有平板电视，提供卫星频道，还有洗衣机、隔音墙、茶和咖啡机，并享有海景。此单位可容纳3张床位。
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带阳台的公寓
1 × Double bed45 ㎡最多 2 人
此公寓设有独立的门口，配备空调，包含1间客厅、1间独立卧室和1间配有淋浴及吹风机的卫生间。设施齐全的厨房可供您自行烹饪，配备了炉灶、冰箱、厨房用具及烤箱。公寓内提供卫星频道的平面电视、洗衣机、隔音墙、茶咖啡冲泡机以及城市景观。该单元提供1张床。
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顶层公寓
1 × Queen bed45 ㎡最多 5 人
本公寓设有独立入口，配备空调，包含1个客厅、2间独立卧室和2间配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。公寓拥有一个可欣赏海景的露台，同时提供洗衣机和带卫星频道的平面电视。该单元设有3张床位。
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豪华公寓
1 × Queen bed30 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，设有1个客厅、1间独立卧室和1间配有淋浴和吹风机的浴室。在厨房中，客人将找到炉灶、冰箱、厨房用具和烤箱。公寓内配有平面电视（可接收卫星频道）、洗衣机、隔音墙、茶和咖啡机，此外还可欣赏到内部庭院的景观。该单元配有1张床。
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标准公寓
1 × Double bed20 ㎡最多 2 人
这间公寓设有私人入口，配备空调，包括一个客厅、一个独立卧室和一个带淋浴和吹风机的浴室。在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨具和烤箱。公寓配备有卫星频道的平板电视、洗衣机、隔音墙、茶和咖啡机，同时享有内 courtyard 的景观。单元内提供一张床。
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公寓套房
1 × Queen bed15 ㎡最多 2 人
这间公寓设有独立的入口，并配备了空调，包含一个厨房、一个卧室及一个带淋浴和吹风机的浴室。厨房配备了炉灶、冰箱、厨具和烤箱，方便您自己准备餐点。公寓配有隔音墙，配有茶水及咖啡机、休息区、平面电视（接收卫星频道）以及内部庭院的景观。该单元提供一张床。
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小双人房
1 × Double bed12 ㎡最多 2 人
双人间配有舒适的休息区和一个安全保险箱，设有独立的浴室，配备有淋浴和吹风机。在设施齐全的厨房内，客人可以找到炉灶、冰箱、厨房用具和烤箱。此空调双人间配有带卫星频道的平面电视，设有独立入口，墙壁隔音效果良好，并配有茶水和咖啡冲泡设备，以及内庭院的景观。该房间配备一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯快速入住/退房保险箱隔音房间租车私人登记入住/退房礼宾服务杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视为客人提供面罩送餐安全封闭安全警报互联网接入附近钓鱼快速入住没有无障碍火车站班车附近的划船活动现场潜水适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
60m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
262m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
444m
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
258m
5
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
340m
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.5km
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.6km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。