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1906 使命

Name: 1906 使命
Address: 1906 Mission Street, 旧金山, US

1906 Mission

★★·8.0/ 10良好

·Hotels

📍1906 Mission Street · 旧金山 ↗

烧烤设施行李寄存快速入住/退房共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 20 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络9.0

服务7.4

清洁7.0

环境7.0

性价比6.9

设施6.9

房间6.8

位置5.7

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Lazy Bear

american · ★★ Michelin

$$$$

This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a duo of oysters served two ways: one topped with a gooseberry mignonette and the second charbroiled with a grilled Jimmy Nardello glacage and finished with pickled biquinho peppers. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye pair

693m

Californios

Mexican, Contemporary · ★★ Michelin

$$$$

Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat

815m

Sons & Daughters

Contemporary · ★★ Michelin

$$$$

Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts

982m

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

1.1km

San Ho Won

Korean, Contemporary · ★ Michelin

$$$

Reservations are difficult to come by at this spot where the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang are on display. Once you've found your way inside, it's safe to expect something special here, where a modern minimalist design is the perfect backdrop for a vibrant and upbeat crowd. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some ty

1.2km

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

1.7km

Niku Steakhouse

steak_house · ★ Michelin

$$$$

A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with their signature beef tartare or perhaps tender bone marrow. Then move on to the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt.

1.5km

Izakaya Rintaro

Japanese, Izakaya · 必比登

Delicate izakaya cuisine with a produce-centric NorCal sensibility awaits at this Japanese sanctum, where wood-framed booths crafted from redwood wine casks and a Hinoki cedar bar create a serene setting.The kitchen transforms even the most humble dishes into works of art. Starters like teba no karaage, or crispy chicken wings with tangy sansho pepper, are perfect for sharing, while Teishoku lunch sets are consistently good. Freshly made soft tofu is infused with fragrant bergamot peel, while meaty king trumpet mushrooms join classic chicken thighs and tender tsukune on the menu of smoky, cara

502m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

1906 使命

住客评分与口碑

客房房型 · 5

共享浴室的女王房

共享浴室的女王房

双人间（共用浴室）

Double Room, Shared Bathroom (Residential Economy)

双人间（共用浴室）

酒店设施 · 20

周边与地图