中央酒店 Wagenfeld
Central Hotel Wagenfeld
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房保险箱隔音房间残疾人士设施全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.4
设施9.1
位置9.0
性价比8.9
服务8.5
网络7.3
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Sofa bed76 ㎡最多 4 人
这间宽敞的套房设有一个客厅、一间独立的卧室和一间配有淋浴和免费洗浴用品的浴室。这里的厨房设施齐全，配备了炉灶、冰箱、厨房用具和微波炉。套房内配有一个带平面电视的休息区域、茶和咖啡机，以及一个露台。该单元配备了两张床。
在 FlyerTrip 查价 / 预订 →
豪华小套房
1 × Queen bed37 ㎡最多 2 人
此套房包括一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。套房内设有一个带平面电视的休息区、茶咖用品以及一个露台。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →
无障碍双人间
1 × Queen bed29 ㎡最多 2 人
宽敞的双人房配备茶水和咖啡机、衣柜，以及带淋浴和吹风机的私人浴室。此外，该双人房还设有保险箱、暖气和一台平面电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Queen bed23 ㎡最多 2 人
此双人房配备免费的洗漱用品，包括一个带淋浴和吹风机的私人浴室。房间内设有茶咖冲泡机、衣柜、安全储物箱、暖气以及平面电视。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房保险箱隔音房间残疾人士设施停车允许携带宠物露台低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封钥匙访问互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）免费有线互联网无烟房间无障碍通道
周
周边与地图
餐厅景点
1
IKO
Creative, Modern Cuisine · ★ Michelin
€€€€
Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst
43.9km
2
Kesselhaus
Creative, Modern Cuisine · ★ Michelin
€€€€
Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb
47.5km
3
Zum Adler
Contemporary, Meats and Grills
€€€
Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.
39.0km
4
Sülbecker Krug
Meats and Grills, International
€€
Calling all steak lovers! This restaurant is known for its exceptional cuts of meat, which are cooked in an oven heated to 800°C. The menu features rib-eye, flank steak and tenderloin – and each piece is served on a wooden board, with superb sauces. Alternatively, there is a three-course set menu ("Menü Heimat") or four-course "Sülbecker Steak Menu"; as for the à la carte selection, the classic "Sülbecker Krüstchen" is particularly popular. Freshly fried North Sea sole meunière is another good option. They also have a wine bar. Various special offers are to be had throughout the year – don't h
47.7km
5
Die Alte Schule
International
€€€
Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.
48.0km
6
Am Osterfeuer
Regional Cuisine, International
€€€
First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.
49.4km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。