04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络7.2
清洁7.0
房间6.9
性价比6.9
服务6.6
位置6.6
设施6.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Twin bed12 ㎡最多 2 人
双人间配备共用浴室、洗衣机以及咖啡机，设有带平面电视的休息区。房间内还设有餐桌、衣柜及暖气，并为客人提供巧克力。此房型配备两张床位。
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豪华双床房
2 × Twin bed12 ㎡最多 2 人
双人房配备共用浴室、洗衣机和咖啡机，房内设有带平面电视的休息区。此房型还包括一个用餐区域、衣柜以及供暖设施，客人可享用巧克力特供。房间内配有两张床。
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豪华房
1 × Double bed9 ㎡最多 2 人
双人房配有共用浴室、洗衣机和咖啡机，同时设有一个带平面电视的休息区。房间内还设有餐桌、衣柜、供暖设施，并为宾客准备了巧克力。该房间配备一张床。
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豪华房
1 × Double bed9 ㎡最多 2 人
双人间设有共用浴室，并配备洗衣机和咖啡机，室内设有平板电视的休息区。房间还提供用餐区域、衣柜以及供暖设施，客人将享受到精致的巧克力款待。该房型配备一张床。
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Budget Twin Room
2 × Bunk bed6 ㎡最多 2 人
The twin room includes a shared bathroom fitted with a shower. The unit has 2 beds.
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sen Omakase
Japanese · ★ Michelin
€€€€
If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe
3.2km
2
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
4.5km
3
VelascoAbellà
Farm to table · ★ Michelin
€€€€
Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h
4.2km
4
Gaytán
Modern Cuisine · ★ Michelin
€€€€
Gaytán is the culmination of a dream which then became a reality for chef Javier Aranda and as a result is far from your usual type of restaurant. This space, which features an interior with many design details and two private lounges, is dominated by original wooden columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the “the joys of the season”, something they succeed in doing via
4.5km
5
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
4.6km
6
Pabú
Creative · ★ Michelin
€€€€
A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little prot
4.9km
7
Quinqué
Traditional Cuisine · 必比登
€€
Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, chefs Carlos Griffo and Miguel Ángel García do their utmost to combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. The interior, which is now more elegant and features an open kitchen, provides the backdrop for an à la carte (including dishes such as hake tortilla with pil-pil and chilli peppers, shoulder of rabbit escabeche, rice with pigeon, etc) a
4.2km
8
Jaizkibel
Basque
€€
In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil.
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。