基石度假公寓 ~ 距州立公园7英里
Keestone Resort Apartment ~ 7 Mi to State Park
·Apartments
游戏室免费无线网络电梯无烟物业电玩/游戏室免费自助停车
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓(2卧室)
2 × Queen Bed92 ㎡最多 4 人
双人床客房 宽敞的990平方英尺房间设有阳台 布局 - 2间卧室和一个客厅 互联网 - 提供免费WiFi 娱乐设施 - 配备平板电视 餐饮 - 设有厨房 睡眠 - 提供床单 浴室 - 设有2个浴室,淋浴设施,免费洗浴用品及吹风机 实用设施 - 配备熨斗和熨衣板 舒适度 - 空调和暖气 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室免费无线网络电梯无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅景点
1
Salt Smokehouse
Barbecue, Fusion
$
In the sparkling Lincoln Mill district, this family-owned barbecue spot is out to satisfy. High ceilings, white walls and ample seating make for a Spartan vibe. The menu, by contrast, is full of personality, as it pulls global inspiration from all over, starting with a roster of hearty appetizers like brisket fritters with chihuahua cheese or fried soft-shell crab bao sliders. Sandwiches and burgers also tempt, but for the purists among us, stick with the fundamentals. A fatty slice of prime-grade smoked brisket cooked overnight cuts like custard and doesn’t need a lick of sauce. Soft, tender
87.7km
2
Purveyor
American Contemporary, Fusion
$$
The husband-and-wife team of Stephanie and Matt Mell have a burgeoning empire of restaurants, bars and retail specialty shops, including this hit in downtown Huntsville. Meanwhile Chef Juventino Manuel is behind the stove, and his Mexican roots and training in Asian kitchens are both reflected on the menu. He's well known for his ossobuco, but don't sleep on the taco tucked with wagyu beef and aji amarillo aioli or the Korobuta pork belly atop a mole that will have you sopping up every last bit—preferably with their house-made cornbread that comes in a cast iron skillet with honey butter and s
88.0km
3
January
American
$$$$
The refined rustic style of Southall Farm & Inn, set on a sprawling estate a few miles outside of Franklin, is the perfect setting for this ambitious restaurant. Dramatic vaulted, beamed ceilings, herringbone wood floors and wood furnishings epitomize a modern take on farmhouse chic at January. Andrew Klamar and Nate Leonard spearhead this "seed-to-fork" concept where ingredients, some of which are grown on the property or sourced from nearby farms, are treated with the ultimate respect. At first glance, the menu reads like elevated comfort food but there's so much more going on in plates like
98.7km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。