维克豪华温泉之家
Nice Home In Vik I Sogn With Jacuzzi
·Holiday homes
提供折扣的场外停车费烧烤设施热水浴缸/按摩浴缸桑拿停车允许携带宠物全部设施 · 15 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
五卧室度假屋
3 × Twin bed270 ㎡最多 13 人
此度假屋的亮点包括桑拿和壁炉。设备齐全的厨房内配备了炉灶、冰箱、洗碗机和厨具，为客人提供便利。度假屋还为客人提供烧烤设施。宽敞的客房配有有线电视、洗衣机、独立入口、茶和咖啡机，同时可欣赏到海景。此单元可提供12张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施热水浴缸/按摩浴缸桑拿停车允许携带宠物户外家具互联网接入附近钓鱼外部停车场提供折扣费用台球或斯诺克桌自助停车（额外收费）免费有线互联网车库全馆禁烟
周
周边与地图
餐厅景点
1
Gaptrast
Modern Cuisine · ★★ Michelin
€€€€
A truly memorable evening awaits at Gaptrast, where three hours passes in a flash. You’ll be greeted with a glass of cider and talked through some of the outstanding local ingredients they have dry aged, before being escorted up to the lounge for meticulously prepared snacks, then on to the moody restaurant. The surprise menu comprises incredibly original, complex creations packed full of vibrant, well-layered flavours, where preserved ingredients and the charcoal grill are used to great effect. Highlights include the exquisite langoustine with beetroot and blackcurrant, and the oscietra cavia
90.7km
2
Omakase by Sergey Pak
Japanese · ★ Michelin
€€€€
Bergen’s Skostredet Hotel is the location for Sergey Pak’s latest restaurant opening – a dimly lit room with sleek styling and black and grey hues. Just one sitting per night ensure maximum enjoyment of the evening, which comprises either a shorter 14-course or a full 20-course tasting menu. In both, Sergey shows off his remarkable knife skills, preparing a refined omakase experience that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include such delights as reindeer sashimi or wagyu served with caviar and gold leaf.
90.1km
3
Lysverket
Modern Cuisine · ★ Michelin
€€€€
Start your evening with a walk around the octagonal Lille Lungegårdsvannet lake, then head for the KODE 4 art museum where you can dine looking back over the water. Larger than life chef-owner Christopher Haatuft passionately oversees the whole place, both serving dishes and engaging with guests – and while it’s certainly a smart place, the atmosphere remains pleasingly relaxed thanks to his cheery nature. Dishes are informed by Norwegian produce and recipes, with an added modern touch; you’ll find the likes of bluefin tuna crudo with beetroot, tiger’s milk, horseradish and phytoplankton oil.
90.5km
4
Izakaya Skostredet
Japanese
€€
Within the Skostredet Hotel sits this contemporary izakaya of the same name, where you are encouraged to come together and socialise over shared dishes. The chef creates an intriguing à la carte menu via the use of fresh Norwegian seafood, traditional Japanese ingredients and time-honoured Japanese techniques, with dishes ranging from sushi and ramen bowls to agemono (fried dishes) and okonomiyaki (savoury pancakes). For those that simply can’t decide, there are several sharing menus available too. In summer, the best spot to dine is outside on the terrace.
90.1km
5
Moon
french
€€€
Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen.
90.2km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。