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燕京酒店

Name: 永庆酒店
Address: 362, Chulia Street, World Heritage City Of George Town,, George Town, MY

Yeng Keng Hotel

★★★★·9.4/ 10顶级

·Hotels

📍362, Chulia Street, World Heritage City Of George Town, · George Town ↗

📞006043242939

提供折扣的场外停车费空调游泳池家庭房行李寄存保险箱全部设施 · 52 +

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官方介绍

Enjoy recreational amenities such as an outdoor pool, a terrace, and a garden at the historic Yeng Keng Hotel, centrally located in George Town. The hotel offers complimentary Wi-Fi, concierge services, and dry cleaning/laundry services. Dine at the onsite Yeng Keng Cafe and Bar, featuring a bar/lounge and room service. The 19 air-conditioned rooms provide LCD TVs with satellite programming, complimentary wired and wireless internet access, premium bedding, and private bathrooms with showers, complimentary toiletries, and bidets. The hotel is a short walk from Pasar Chowrasta and Acheen Street Mosque, conveniently located near Georgetown's UNESCO Historic Site.

住客评分与口碑

基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10

住客高度赞赏员工热情专业及酒店历史氛围，位置便利且安静。主要不满为房间偏小、床铺过硬，部分反馈早餐选择有限或质量下降，设施细节如咖啡需改进。

维度评分 · 跨来源加权

环境9.6

房间9.3

服务9.3

网络9.2

位置9.2

清洁9.2

性价比8.9

设施8.9

＋住客称赞位置优越且周边餐饮丰富 · 员工热情周到 · 建筑美观具复古风情 · 泳池体验良好

－住客抱怨床铺过硬 · 浴室或冰箱有异味 · 洗衣服务导致衣物损坏 · 早餐种类可更丰富

KEY适合喜爱人文氛围、看重服务的旅客。介意房间狭小或偏好软床者需谨慎，建议提前确认停车及早餐时间。

常见问答 · 基于酒店资料与住客评论

location酒店位置如何？周边有什么景点？＋

酒店位于乔治城世界遗产区，靠近康华利斯堡和古氏宅第，距美食中心格尼码头车程很短。虽处核心地段但内部安静，历史氛围浓厚，交通便利且环境宜人。

dining早餐和餐饮选择丰富吗？＋

Yeng Keng Café提供海南菜与西餐融合料理及欧式早餐。但部分住客反馈早餐选择有限或质量不稳定，建议提前确认当日菜单。整体清洁度评分高达9.2分。

family适合带小孩入住吗？有儿童设施吗？＋

允许儿童入住，设有家庭房和浅水区泳池，深受亲子客群喜爱。但需注意部分房型空间狭小，且无电梯，携带大件行李可能不便。员工服务热情周到。

business适合商务出行吗？网络和服务如何？＋

提供免费有线网络，WiFi评分9.2，但个别住客反映信号弱。服务评分9.3，员工专业高效。适合注重历史体验和安静环境的商务人士，但需确认网络稳定性。

couple情侣入住体验如何？＋

情侣客群高度赞赏其优越位置、历史装饰和热情服务，泳池是夏日亮点。推荐率高达99%。主要顾虑是部分房间较小，建议预订时确认房型大小。

room房间大吗？床舒服吗？＋

房间空间普遍被反馈偏小，这是主要槽点之一。床铺较硬，部分住客认为影响睡眠。房间清洁度评分9.3，设施维护良好，但建议对睡眠深度敏感者自备耳塞或软枕。

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周

周边与地图

餐厅景点

Auntie Gaik Lean's Old School Eatery

malaysian · ★ Michelin

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

829m

Moh Teng Pheow Nyonya Koay

malaysian · 必比登

This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.

53m

Teksen

Cantonese · 必比登

Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.

211m

Super Star Koay Teow Soup (78 Lebuh Kimberley)

Street Food · 必比登

This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.

376m

Bibik's Kitchen

Peranakan · 必比登

“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).

403m

Bee Hwa Cafe

chinese, local · 必比登

Using chicken and seafood instead of pork, this charming café serves halal Malaysian-Chinese fare. The owner started the business as a street stall back in 1992 and now runs it with her son and daughter. Her char kway teow is sautéed with minced garlic rather than lard, in a secret soy sauce blend that tastes spicy-sweet. Made fresh daily, the broth for her hae mee is bursting with seafood umami; the home-made curry paste adds a kick to the noodles.

444m

Ah Boy Koay Teow Th'ng

Street Food · 必比登

This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.

445m

My Own Café

malaysian · 必比登

This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.

463m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

燕京酒店

住客评分与口碑

客房房型 · 8

2 bedrooms Yeng Keng Townhouse No.7

Chulia 套房

花园景观家庭房

Mansion Deluxe

庭院房

豪华客房

2-Bedrooms Yeng Keng Townhouse No.5

Garden Suite

酒店设施 · 52

周边与地图