未翻译
Breeden Steeger Hoeve
·Farm stays
提供折扣的场外停车费家庭房烧烤设施行李寄存快速入住/退房保险箱全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
网络9.0
房间8.6
性价比8.6
位置8.6
清洁8.6
环境8.6
设施8.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
六卧室房屋
3 × Twin bed200 ㎡最多 29 人
这间宽敞的度假屋设有一个客厅、六间独立卧室和六间配备浴缸及免费洗漱用品的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、洗碗机及厨房用具。此外，度假屋还配备了烧烤设备。拥有花园景观的露台为客人提供了一个放松的空间，并且屋内还提供洗衣机和平面电视，支持卫星频道。该度假屋共设有22张床位，为大家庭或团体出行提供了便利的住宿选择。
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三人间
3 × Twin bed20 ㎡最多 3 人
客人将在厨房内找到炉灶、冰箱、洗碗机及厨具。该四人间还配备了烧烤设施。四人间内设有洗衣机、私人入口，以及可俯瞰花园的露台，此外，还配有一个带浴缸的私人浴室。此房型可提供三张床。
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双人房
1 × Queen bed20 ㎡最多 2 人
客人可以在设施齐全的厨房找到炉灶、冰箱、洗碗机以及炊具。双人间还配备了烧烤设施。该双人间设有洗衣机、私人入口、带花园景观的露台，以及设有浴缸的私人浴室。单元内提供一张床。
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四人间
1 × Bunk bed / 1 × Sofa bed / 1 × Queen bed20 ㎡最多 5 人
此四人间配备卫星电视、洗衣机以及瓷砖/大理石地板。 可为第5位宾客（儿童）提供一张加床。
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豪华双人工作室
1 × Queen bed18 ㎡最多 2 人
客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。该开放式公寓还配备了烧烤设施。公寓内设有洗衣机、私人入口、带花园景观的露台，以及一间配有浴缸的私人浴室。房间内含一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存快速入住/退房保险箱传真/复印打包午餐停车允许携带宠物露台飞镖私人登记入住/退房桌游/拼图共享厨房儿童户外游乐设施户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园快速入住外部停车场提供折扣费用现场游乐场私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店沙滩伞葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
11.7km
2
Bassud
Modern Cuisine, Farm to table
€€
Bassud is the story of Michèlle and Jan, set in an attractive vintage Scandinavian décor. Chef Jan serves minimalist, no-nonsense dishes, using locally sourced produce and jazzed up by subtle twists, such as fermented ingredients or smoked charcoal oven flavours.
4.0km
3
Verschil
French Contemporary
€€€
Verschil is clearly a champion of the farm-to-table concept, as you will see when you look at the estate’s farmland that is managed by your hostess and which supplies the restaurant in a cornucopia of delicacies. The chef slaloms between classics like saddle of hare, served medium rare and paired with a powerful sauce and modern recipes of the likes of kohlrabi and smoked eel with tomatoes and a subtle tomato gazpacho. We recommend the à la carte lineup, but at lunchtime, you can’t go wrong if you decide to order the delicious soup and dish of the day.
5.3km
4
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
19.5km
5
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
19.9km
6
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
20.0km
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
18.7km
8
Le Nord
French Contemporary
€€€
Behind a spruce conventional façade, the Bistro le Nord bills itself as a characterful, contemporary eatery. A modern vibe, Mediterranean influences and the jubilant owner Dimitri set the scene indoors. The kitchen brigade rolls out Franco-Belgian family favourites enriched with subtle international and southern European influences. Examples include red mullet with a beurre blanc enhanced by kalamata olives, or a juicy cockerel, lacquered char siu style and flanked by citrus fruits.
10.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。