YAYS 巴黎佐拉酒店 by Numa
YAYS Paris Zola by Numa
·Hotels
快速退房快速入住/退房免费无线网络LED灯泡快速退房节能开关全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
网络8.5
房间8.5
服务8.4
设施8.4
清洁8.4
性价比8.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
1卧室公寓带沙发床
1 × Queen Bed / 1 × Sofa bed25 ㎡最多 4 人
一张大床和一张沙发床 面积269平方英尺 布局 - 卧室与客厅相结合 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 32英寸平面电视，提供有线频道 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠设施 - 采用抗过敏材料的床上用品和床单 浴室 - 私人浴室，淋浴设备，免费洗漱用品和吹风机 实用设施 - 提供熨斗和熨衣板；可应要求提供免费的婴儿床 舒适性 - 供暖设施 环保特点 - 采用节能开关和LED灯泡 注意事项 - 每周提供清洁服务 禁烟房间
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1卧室公寓
1 × Queen Bed22 ㎡最多 2 人
1 张大号床 面积 22 平方米 布局 - 卧室与客厅相连 互联网 - 免费WiFi，速度超过 25 Mbps 娱乐设施 - 配有有线频道的 32 寸平面电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 采用低过敏性床上用品和床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 提供熨斗及熨衣板；根据要求可提供免费婴儿床 舒适享受 - 暖气设施 环保设计 - 节能开关和LED灯泡 重要提示 - 每周清洁服务 禁烟房
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中型厨房工作室
1 × Queen Bed18 ㎡最多 2 人
一张大床 面积：194平方英尺 互联网 - 免费WiFi，速度超过25Mbps 娱乐设施 - 32英寸平面电视，提供有线频道 餐饮 - 配备冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 采用抗过敏床上用品和床单 浴室 - 专用浴室，配有淋浴、免费洗浴用品及吹风机 实用设施 - 提供熨斗/熨衣板；可根据要求免费提供婴儿床 舒适性 - 配备暖气 环保 - 采用节能开关和LED灯泡 须知 - 每周清洁一次 禁止吸烟
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中型带厨房和阳台的工作室
1 × Queen Bed18 ㎡最多 2 人
一张大床 194平米的隔音房间，配有阳台 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 32英寸平板电视，提供有线频道 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 采用抗过敏床品及床单 浴室 - 独立浴室，淋浴，提供免费洗护用品和吹风机 实用设施 - 熨斗/熨衣板；可应要求提供免费婴儿床 舒适度 - 供暖设施 环保设计 - 配有节能开关和LED灯泡 注意事项 - 每周提供清洁服务 无烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络LED灯泡快速退房节能开关现场投币洗衣机无烟物业所有照明的至少80%来自LED灯。仅可通过楼梯到达上层节水淋浴设施仅供使用无障碍通道
周
周边与地图
餐厅景点
1
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
511m
2
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
596m
3
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
1.0km
4
Ōrtensia
Modern Cuisine · ★ Michelin
€€€€
Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right dose of Japanese accents. Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only.
1.2km
5
Comice
Modern Cuisine · ★ Michelin
€€€€
A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!
1.2km
6
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
1.3km
7
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
1.3km
8
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。