04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
房间9.1
清洁9.1
位置9.0
性价比8.8
设施8.7
网络8.5
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
48 ㎡最多 4 人
双人床房 面积：518平方英尺 布局 - 包含睡卧区、客厅和休息区 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用） 餐饮 - 配备迷你冰箱和咖啡机 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴、吹风机和毛巾 舒适度 - 配备空调和暖气 无烟房
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豪华套房
45 ㎡最多 4 人
两张大号床 面积 487 平方英尺 布局 - 两个卧室 网络 - 免费高速WiFi，速度超过100 Mbps（可供1-2人或最多6个设备使用） 饮食 - 配备迷你冰箱和咖啡机 睡眠 - 舒适的床单 浴室 - 配备私人浴室、浴缸或淋浴、吹风机和毛巾 舒适 - 设有空调和暖气 禁止吸烟
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豪华客房
24 ㎡最多 2 人
1 张大床 面积：约 24 平方米 网络 - 提供免费 WiFi，速度超过 100 Mbps（适合 1 到 2 人或最多 6 台设备使用） 饮食 - 配备迷你冰箱和浓缩咖啡机 睡眠 - 高品质床单 浴室 - 私密浴室，配有浴缸或淋浴设施、吹风机和毛巾 舒适度 - 配有空调和暖气 注意事项 - 不提供婴儿床或折叠床 无烟房间
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家庭房
21 ㎡最多 4 人
2张大号床 面积：227平方英尺 房间布局 - 卧室 网络连接 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多连接6个设备） 餐饮设施 - 小冰箱和咖啡机 睡眠环境 - 床单清洁舒适 浴室设施 - 私人浴室，配有浴缸或淋浴，吹风机及毛巾 舒适度 - 配备空调和暖气 无烟房间
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经典房
21 ㎡最多 2 人
1 张大号床 面积：222 平方英尺 房间布局 - 卧室 网络连接 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 饮食设施 - 迷你冰箱和浓缩咖啡机 睡眠设施 - 床单 卫生间 - 私人卫生间，配有浴缸或淋浴，还有吹风机和毛巾 舒适度 - 空调和暖气 特别提示 - 不提供婴儿床或加床 禁止吸烟 房间/床型根据入住时的可用性而定
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舒适间
19 ㎡最多 2 人
1张大号床 205平方英尺 布局 - 卧室 网络 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备同时使用） 餐饮 - 迷你冰箱和咖啡机 睡眠 - 床上用品 浴室 - 独立卫浴，配有浴缸或淋浴、吹风机及毛巾 舒适度 - 空调和暖气 重要提示 - 不提供婴儿床或折叠床 禁烟 房间或卧床类型根据入住时的可用情况而定
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经典工作室
17 ㎡最多 2 人
1 张大床 面积 181 平方英尺 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 饮食 - 配有迷你冰箱和咖啡机 睡眠 - 提供床单 浴室 - 私密浴室，配备浴缸或淋浴、吹风机及毛巾 舒适度 - 配有空调和暖气 无烟房 房型/床型视入住时房间可用情况而定
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签名房
最多 2 人
1 张大床 互联网 - 免费高速 WiFi 100+ Mbps（适合1-2人或最多6个设备同时使用） 餐饮 - 迷你冰箱和意式咖啡机 睡眠 - 高品质床单 浴室 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 舒适性 - 空调和暖气 禁烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
615m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.2km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
2.7km
4
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
2.9km
5
Restaurant de l'ITHQ
Regional Cuisine, Classic Cuisine
$$
As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch
318m
6
Le Mousso
Creative
$$$$
A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.
503m
7
Panacée
Modern Cuisine
$$$
Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i
546m
8
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。