莫尔比昂公园中心的假日之家
Holiday Home in the Heart of a Park in Morbihan
·Private vacation home
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
平房
2 × Twin bed / 1 × Bunk bed / 1 × Twin bed27 ㎡最多 5 人
两张单人床、一张上下铺和一张大单人床 面积290平方英尺 布局 - 两个卧室和用餐区 饮食 - 配备冰箱、炉灶和咖啡/茶设备的厨房 浴室 - 配有私人浴室和浴缸或淋浴设施 注意事项 - 不提供床单 无烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室现场免费自行车桑拿露台免费无线网络加热泳池现场免费自行车无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
7.6km
2
La Chebaudière
Modern Cuisine · 必比登
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
7.4km
3
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
6.5km
4
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
7.0km
5
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
7.1km
6
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
7.6km
7
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
8.0km
8
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。