121酒店 by AvantStay 时尚现代酒店 在 纳什维尔
121 Hotel by AvantStay
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房保险箱停车户外家具全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Extra-large double bed (Super-king size)557 ㎡最多 2 人
这个空调公寓设有1间卧室和1间浴室，配备浴缸和淋浴设施。公寓内提供茶水和咖啡机、衣柜、儿童高脚椅、暖气以及配有流媒体服务的平板电视。该单元配备1张床。
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两卧室公寓
1 × Sofa bed557 ㎡最多 6 人
该公寓包括一个客厅、两个独立卧室和两个配有浴缸及免费洗浴用品的浴室。公寓内配备空调、茶和咖啡机、舒适的坐席区和衣柜，同时还提供带流媒体服务的平面电视。该单元设有三张床位，旨在为您提供便利和舒适的居住体验。
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带阳台的公寓
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed557 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。公寓内配备了空调、茶和咖啡设备、一台带流媒体服务的平面电视以及一个阳台。单位内配置有两张床。
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带露台的公寓
1 × Extra-large double bed (Super-king size)557 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立的卧室和一个配备浴缸及免费洗浴用品的浴室。设施齐全的厨房内，客人可以找到炉灶、冰箱、洗碗机以及厨房用具。公寓配备空调，并提供平面电视（带流媒体服务）、茶和咖啡机、休息区和用餐区。该单元配有一张床。
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无障碍公寓
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed557 ㎡最多 4 人
该公寓设有一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的浴室。此无障碍公寓配备空调，设有一个休息区和一台平面电视，卫生间配有扶手，方便行动不便的客人。公寓内提供两张床位。
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豪华公寓
1 × Extra-large double bed (Super-king size)557 ㎡最多 4 人
这间公寓包括1个客厅、1个独立卧室和1个配有浴缸及免费洗浴用品的浴室。公寓内设有空调、茶咖啡器、休息区、衣柜以及带流媒体服务的平板电视。该单元配备了2张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱停车户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视安全警报互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
232m
2
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
3.1km
3
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
3.3km
4
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
3.0km
5
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
4.4km
6
Hattie B’s Hot Chicken
Southern, Regional Cuisine
$
Nashville is synonymous with hot chicken and if you want a true taste, head to Hattie B's. It's a pretty simple promise at this family-run concept. Step up to the counter and decide if it's a bones or no bones day with dark or white meat or tenders and sandwiches. Then comes the all-important decision—how hot? Southern kicks it off with no heat and then reaches increasingly hotter in five tiers. Not sure which level you want? Order the tenders with three heat levels in one dish. Sides are classic Southern staples like green beans and pimento mac and cheese, plus fried pickles and loaded fries.
1.8km
7
International Market
Thai, Asian Influences
$
Patti Myint opened the original iteration of International Market in 1975. In 2022, her children, Anna and Arnold, relaunched the restaurant with two of the original cooks from the original restaurant. You'll still find the original's steam table specials with fried rice and curry offerings at lunch, as well as well-executed Thai classics like phad see ew and drunken noodles alongside newer items from Chef Arnold. In the evenings, it all shifts to a full-service restaurant with a cocktail and wine program. The menu features a bevy of creative Thai dishes ranging from fried trout laab and local
2.3km
8
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。