海边梦想酒店
Rêves de Bord de Mer
·Guest houses
附近鸟类观察花园露台免费无线网络附近皮划艇附近钓鱼全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
清洁10.0
房间9.5
服务9.5
环境9.4
设施9.0
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适公寓，带浴室，海景 (L'annexe)
1 × King bed / 1 × Sofa bed42 ㎡最多 4 人
1张特大床和1张 queen 沙发床 452平方英尺的房间，享有海景 房间布局 - 卧室、客厅及休息区 网络 - 免费无线网络 娱乐设施 - 配备数字频道的平面电视 饮食 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档床上用品和床单 卫生间 - 私密浴室，配备淋浴、免费洗浴用品和吹风机 实用设施 - 书桌和衣柜；可按需提供婴儿床 舒适度 - 每日清洁服务和供暖 无障碍设施 - 手持淋浴喷头 重要提示 - 不提供折叠床或额外床位 禁烟
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套房, 私人浴室, 海景 (Petit et Grand Huernic)
1 × King bed / 2 × Twin bed35 ㎡最多 4 人
1张特大床和2张单人床或4张单人床 377平方英尺的海景房 房间布局 - 卧室与客厅相连 网络连接 - 提供免费WiFi 睡眠保障 - 高品质床上用品及床单 浴室设施 - 独立卫浴，淋浴与浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 书桌及衣柜或壁橱 舒适体验 - 每日客房清洁与供暖 无障碍设施 - 手持式淋浴喷头 注意事项 - 不提供折叠床/额外床位 禁烟房 可以根据需求申请连接/相邻房间，视房态而定
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双人房, 套间, 花园景观 (Île Renaud Vue Mer)
1 × Queen Bed27 ㎡最多 3 人
一张大床或两张单人床 291平方英尺的房间，拥有花园美景 布局 - 卧室 互联网 - 免费WiFi 睡眠 - 优质床品和床单 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 书桌和衣柜或衣橱；如需，可提供婴儿床 舒适度 - 每日清洁和供暖 无障碍设施 - 手持淋浴喷头 温馨提示 - 无法提供加床/额外床位 禁烟房间
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海景双人房，带独立浴室 (Île Longue Vue Jardin)
1 × Queen Bed27 ㎡最多 3 人
1张大床或2张单人床 291平方英尺的客房，享有海景 布局 - 卧室 网络 - 免费WiFi 睡眠 - 高品质床品及床单 浴室 - 私密浴室，配备淋浴、免费洗浴用品及吹风机 实用设施 - 书桌及衣柜；可应要求提供婴儿床/婴儿床垫 舒适性 - 提供每日清洁服务和供暖 无障碍设施 - 可手持淋浴喷头 注意事项 - 不提供折叠床/额外床位 禁烟房
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园露台免费无线网络附近皮划艇附近钓鱼多语种员工私人海滩可提供早餐（需额外收费）附近观鸟附近的航行附近潜水无烟物业附近可进行冲浪/ bodyboarding免费有线互联网免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
6.6km
2
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
8.8km
3
La Chaumière de Pomper
Breton, Crêpe · 必比登
€
Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
8.0km
4
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
4.4km
5
La Chebaudière
Modern Cuisine · 必比登
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
9.2km
6
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
5.0km
7
Grand Largue
Seafood
€€€
From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air.
5.0km
8
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。