大广场保利斯塔大道套房
Hotel Sofisticado próximo a Av Paulista
·Hotels
健身设施（需付费）空调电梯行李寄存传真/复印熨烫服务全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务8.5
清洁7.9
房间7.6
性价比7.6
设施6.9
网络6.2
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed27 ㎡最多 2 人
这间空调公寓设有一间卧室和一间带浴缸和吹风机的浴室。公寓内配备了迷你吧、茶与咖啡冲泡器、平面电视以及露台。此单元提供一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯行李寄存传真/复印熨烫服务热水浴缸/按摩浴缸桑拿停车儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视24小时安全服务互联网接入健身设施（附加费）泳池日光浴躺椅接待大厅公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Kan Suke
japanese · ★ Michelin
$$$
A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive
470m
2
Jiquitaia
Brazilian · 必比登
$
If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox
481m
3
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
1.8km
4
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
2.2km
5
Fame Osteria
Italian Contemporary · ★ Michelin
$$$$
This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin
1.8km
6
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
2.0km
7
Aiô
Taiwanese
$$
Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting
1.7km
8
Picchi
Italian · ★ Michelin
$$$$
If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。